ZIPLOCK SNACK BAG RECIPES

ULTIMATE GUINNESS® BEEF STEW RECIPE | ALLRECIPES

Ultimate Guinness® Beef Stew Recipe | Allrecipes image

This is an Irish beef stew made with Guinness®. This stew is very hearty and begs for a good sopping bread.

Provided by dad2twins

Categories Irish Stew

Total Time 3 hours 45 minutes

Prep Time 20 minutes

Cook Time 3 hours 25 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
3 bay leaves
¼ cup all-purpose flour, or as needed
2 pounds beef stew meat, cut into 1 1/2-inch cubes
2 yellow onions, quartered
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary leaves
2 tablespoons all-purpose flour
1 (15 ounce) can Irish stout beer (such as Guinness®)
1 cup beef stock
2 large potatoes, cut into 1 1/2- inch cubes
½ pound carrots, peeled and thickly sliced
2 tablespoons chopped parsley
salt and ground black pepper to taste

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Heat olive oil and bay leaves in a 6-quart oven-proof pot over high heat. Place 1/4 cup flour in a shallow bowl, press beef cubes into flour, and sear beef in the hot oil until the meat has a browned crust, about 3 minutes per side. Cook and stir onions with beef until onions are translucent, 5 more minutes. Reduce heat to low.
Combine garlic, thyme, and rosemary leaves with 2 tablespoons flour in a small bowl; stir flour mixture into beef and onions until thoroughly combined. Pour beer and beef stock into mixture, stir to combine, and bring to a simmer. Cook, stirring often, until thickened, about 5 minutes. Mix potatoes, carrots, and parsley into beef and sauce; cover pot.
Braise stew in the preheated oven until potatoes are cooked through and beef is tender, about 3 hours; stir occasionally. Season with salt and black pepper.

Nutrition Facts : Calories 415.2 calories, CarbohydrateContent 39.4 g, CholesterolContent 79.8 mg, FatContent 13.7 g, FiberContent 5.6 g, ProteinContent 33 g, SaturatedFatContent 4.1 g, SodiumContent 113.7 mg, SugarContent 6.5 g

SOUS VIDE CHICKEN BREAST RECIPE | ALLRECIPES

Sous Vide Chicken Breast Recipe | Allrecipes image

Cook chicken sous vide before using in any grilled chicken recipe.

Provided by YOLANDA

Categories Chicken Breasts

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 (4 ounce) skinless, boneless chicken breast halves
1 tablespoon vegetable oil
2 teaspoons herbes de Provence
2 teaspoons garlic paste
½ teaspoon salt
4 strips lemon zest
1 medium sous vide vacuum bag

Steps:

Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).
Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.

Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 0.3 g, CholesterolContent 58.5 mg, FatContent 5.7 g, FiberContent 0.2 g, ProteinContent 22.1 g, SaturatedFatContent 1.2 g, SodiumContent 423.9 mg, SugarContent 0.1 g

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