MA LA CHICKEN RECIPE - CHINESE.FOOD.COM
I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into small dice and dredge in cornstarch, shaking off.
- excess.
- Heat enough oil in a wok or deep skillet to fry chicken until it is.
- cooked through, and drain.
- Heat 1-2 tbs oil in wok and add chiles, cooking just for a moment,.
- then add mushrooms and onions, cooking until onions are softened.
- Add cooked chicken back to pan.
- Mix the chicken broth with soy sauce, hot bean paste, cayenne pepper,.
- white pepper and schezuan peppercorns powder along with 1 tablespoons.
- cornstarch and add to wok, stir-frying briefly until sauce thickens.
- If sauce thickens too much, just add a little water but the sauce.
- should be fairly dry.
- Serve with steamed rice if desired.
- Note: if you grind your own peppercorns, make sure you pass it through.
- a sieve or it might be gritty.
- You can also stir-fry the chicken instead of frying it, but the result.
- will not be quite the same, although lower in fat. It is however,.
- acceptible.
Nutrition Facts : Calories 486.3, FatContent 26.8, SaturatedFatContent 7.4, CholesterolContent 143, SodiumContent 487, CarbohydrateContent 26.7, FiberContent 2.7, SugarContent 6.6, ProteinContent 34.8
MALA SAUCE AUTHENTIC RECIPE | TASTEATLAS
The following recipe is by A. Zimmern and is adapted from the Delish website (www.delish.com). It combines roasted peanut oil, which bears a rich, nutty scent, Sichuan pepper, and Chinese chilies with some selected spices and ingredients for a classic mala sauce.
Provided by TasteAtlas
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 servings
Number Of Ingredients 9
Steps:
- Heat the peanut oil in a skillet over a low flame to 175 ºF.
- Add all of the spices and cook until the oil reaches a temperature of 225 ºF over moderately low heat. Simmer at 225 ºF for 5 minutes.
- Pour the mixture into a heatproof jar and leave it to cool. Mix in the sesame oil.
More about "ma la chinese food recipes"
MALA SAUCE AUTHENTIC RECIPE | TASTEATLAS
The following recipe is by A. Zimmern and is adapted from the Delish website (www.delish.com). It combines roasted peanut oil, which bears a rich, nutty scent, Sichuan pepper, and Chinese chilies with some selected spices and ingredients for a classic mala sauce.
From tasteatlas.com
Reviews 4.6
Cuisine Chinese
- Pour the mixture into a heatproof jar and leave it to cool. Mix in the sesame oil.
MALA XIANG GUO - SICHUAN, SPICY STIR-FRY! - FUTUREDISH
Reviews 5
- Stir-fry Ingredients
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