SOUR APPLE PUCKER NUTRITION FACTS RECIPES

BLUEBERRY SCONES RECIPE | ALLRECIPES

Blueberry Scones Recipe | Allrecipes image

A good basic scone recipe with blueberries added . . . yummy!!

Provided by LindaPinda

Categories Scones

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 scones

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon salt
¼ cup butter, chilled
1 cup fresh blueberries
¾ cup half-and-half cream
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

Nutrition Facts : Calories 160.3 calories, CarbohydrateContent 23.1 g, CholesterolContent 31.3 mg, FatContent 6.2 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 3.7 g, SodiumContent 211.4 mg, SugarContent 5.8 g

NONNA'S TUSCAN SALAD DRESSING RECIPE | ALLRECIPES

Nonna's Tuscan Salad Dressing Recipe | Allrecipes image

This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)

Provided by Baricat

Categories Salad Dressings

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 10

Ingredients

3 tablespoons mayonnaise
⅓ cup red wine vinegar
½ cup water
2 teaspoons lemon juice
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
1 small clove garlic, minced
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon ground black pepper, or to taste

Steps:

Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.n

Nutrition Facts : Calories 91.4 calories, CarbohydrateContent 1.2 g, CholesterolContent 3.1 mg, FatContent 9.5 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.5 g, SodiumContent 49.2 mg, SugarContent 0.1 g

APPLE MARTINI RECIPE - THE SPRUCE EATS

Aug 11, 2021 · The sweetness of apple schnapps varies depending on the brand, thus the lemon juice amount in the recipe should be adjusted accordingly. For instance, with Bols Sour Apple, the recipe's lemon should be just about perfect. If, however, you opt for the tart bite of DeKuyper Sour Apple Pucker…
From thespruceeats.com

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SIMPLE RED CABBAGE SAUERKRAUT RECIPE - THE SPRUCE EATS

Jul 30, 2021 · Red cabbage makes a colorful variation of traditional sauerkraut.Try serving it with crisp, chopped apples for a quick, delicious salad, or alongside a traditional pork …
From thespruceeats.com

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NONNA'S TUSCAN SALAD DRESSING RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

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If you hide your beer with one of these can covers, she will never know and your visit will be much more enjoyable. Beer bottle each 0. 24 ounces to cups. 7 cm) x 8 ¼" Tall (20. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a Redd's Wicked Apple …
From alexander-goers.de

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ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON ...

1,279 Followers, 367 Following, 35 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
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APPLE MARTINI RECIPE - THE SPRUCE EATS

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SIMPLE RED CABBAGE SAUERKRAUT RECIPE - THE SPRUCE EATS

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BLUEBERRY SCONES RECIPE | ALLRECIPES

I followed the recipe exactly the first time. The second time, I substituted 1.5 apples and1.5 teaspoons of cinnamon for the blueberries. I added the apple/cinnamon mixture just before shaping the dough. The apple scones are the best, while the blueberry scones …
From allrecipes.com

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