WHAT TO DO WITH CHICKEN TACO FILLING IN A BAG RECIPES

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WALKING TACOS RECIPE: HOW TO MAKE IT



Walking Tacos Recipe: How to Make It image

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

Nutrition Facts : Calories 530 calories, FatContent 28g fat (6g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1017mg sodium, CarbohydrateContent 44g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 24g protein.

SIMPLE CHICKEN TACO FILLING (CROCKPOT) - BIGOVEN



Simple Chicken Taco Filling (Crockpot) - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 3

1 packet taco seasoning
1 cup chicken broth
1 pound boneless skinless chicken breasts

Steps:

  • "Spray crockpot with non-stick spray. Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth on top. Cover and cook on low for 6-8 hours. With 2 forks, shred the chicken into bite-sized pieces. Use in soft tacos, hard tacos, burritos, tostadas, taco salads, nachos, etc. To freeze, place shredded meat into freezer bags with juices. Press out all air and seal. I usually double this recipe so I have extra to freeze. "

Nutrition Facts : Calories 46 calories, FatContent 0.316575 g, CarbohydrateContent 7.26064675 g, CholesterolContent 10.295 mg, FiberContent 2.398409902668 g, ProteinContent 4.404925 g, SaturatedFatContent 0.058575 g, ServingSize 1 1 Serving (87g), SodiumContent 1272.9201 mg, SugarContent 4.862236847332 g, TransFatContent 0.15505 g

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Aug 04, 2021 · That being said, if you have the chicken taco filling in a bag, you should heat it up on the stove and fill up the tacos. In addition to the filling, you can also use other ingredients, such as beans, salsa, tomato, lettuce, sour cream, rice, or whatever suits your flavor profile. In the majority of the cases, the chicken taco filling is fully cooked which means it just needs to be warmed up in the saucepan before you fill up the tacos.
From missvickie.com
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CHICKEN TACO FILLING IN A BAG RECIPES
Instant Pot Chicken Taco Soup is a hearty 1 pot meal, great for year-round dinner and lunches. Itâ s so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This makes a lot and it is even better the next day for lunch. 35 Leftover Shredded Chicken Recipes 3 Ingredient Chicken Recipes Tasty Taco Soup
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