WALKING TACOS RECIPE: HOW TO MAKE IT
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, FatContent 28g fat (6g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1017mg sodium, CarbohydrateContent 44g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 24g protein.
SIMPLE CHICKEN TACO FILLING (CROCKPOT) - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 3
Steps:
- "Spray crockpot with non-stick spray. Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth on top. Cover and cook on low for 6-8 hours. With 2 forks, shred the chicken into bite-sized pieces. Use in soft tacos, hard tacos, burritos, tostadas, taco salads, nachos, etc. To freeze, place shredded meat into freezer bags with juices. Press out all air and seal. I usually double this recipe so I have extra to freeze. "
Nutrition Facts : Calories 46 calories, FatContent 0.316575 g, CarbohydrateContent 7.26064675 g, CholesterolContent 10.295 mg, FiberContent 2.398409902668 g, ProteinContent 4.404925 g, SaturatedFatContent 0.058575 g, ServingSize 1 1 Serving (87g), SodiumContent 1272.9201 mg, SugarContent 4.862236847332 g, TransFatContent 0.15505 g
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