PEPPERCORN STEAK RECIPES

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STEAK RECIPES | BBC GOOD FOOD



Steak recipes | BBC Good Food image

Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.

Provided by Good Food team

Number Of Ingredients 1

FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE RECIPE ...



Filet Mignon with Green Peppercorn Cream Sauce Recipe ... image

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Provided by EPICURIOUS.COM

Yield Serves 4

Number Of Ingredients 7

1 3/4 cups beef stock or canned beef broth
3 tablespoons butter
4 6- to 8-ounce filet mignon steaks (each about 1 inch thick)
1/4 cup chopped shallots
1 cup whipping cream
3 tablespoons Cognac or brandy
2 tablespoons drained green peppercorns in brine

Steps:

  • Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
  • Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.

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