STRAWBERRY CAKE PAN RECIPES
STRAWBERRY POKE CAKE RECIPE: HOW TO MAKE IT
That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this strawberry poke cake recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered cake that's made from a convenient boxed mix. —Mary Jo Griggs, West Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-35 minutes. Cool for 10 minutes; remove from pans to wire racks to cool completely., Using a serrated knife, level tops of cakes if necessary. Return layers, top side up, to 2 clean 9-in. round baking pans. Pierce cakes with a meat fork or wooden skewer at 1/2-in. intervals. , Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes. Gently spoon over each cake layer. Chill for 2-3 hours., Dip bottom of 1 pan into warm water for 10 seconds. Invert cake onto a serving platter. Top with chilled strawberries and 1 cup whipped topping. Place second cake layer over topping., Frost cake with remaining whipped topping. Chill for at least 1 hour. Serve with fresh berries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 376 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 56g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
MAMAW EMILY'S STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 532 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 85g carbohydrate (69g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "strawberry cake pan recipes"
FRESH STRAWBERRY BUNDT CAKE RECIPE - NYT COOKING
Strawberries from the farmers' market are tiny, packed with flavor, red all of the way through, and they put their supermarket counterparts to shame. This summery Bundt packs a double dose of strawberry flavor, so use the very best ones you can find. (You'll need 1 pound of strawberries for the cake and glaze.) A couple of tips for Bundt unmolding success: Make sure to butter and flour the pan generously and evenly, and let the cake cool for 15 minutes on a cooling rack, then flip it out on to the rack to cool completely. Don’t worry too much if your cake isn’t perfect: The blanket of pink glaze will cover many mistakes.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
- When the cake is cool, make the glaze: In a medium bowl, use a fork to mash the reserved 1/4 cup/40 grams of strawberries. Whisk in the confectioners' sugar and 2 teaspoons of lemon juice. The glaze should be thick but just pourable. If it seems thin, add a bit more confectioners' sugar; if it is too thick to stir, add a bit more lemon juice. Pour the glaze evenly over the cake (you can glaze it over a rack if you prefer to let the excess glaze drip off), let it set for a few minutes and serve. Once the glaze has dried completely, refrigerate any leftover cake, loosely draped with plastic wrap.
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STRAWBERRY SHEET CAKE | READY SET EAT
Enjoy our strawberry sheet cake recipe, perfectly sized for a large gathering! Made with moist, sweet Duncan Hines Strawberry Supreme cake and creamy vanilla frosting with fresh, ripe berries, this strawberry sheet cake is the perfect treat to close out summer
From readyseteat.com
Total Time 50 minutes
Cuisine American
Calories 328 per serving
From readyseteat.com
Total Time 50 minutes
Cuisine American
Calories 328 per serving
- If desired, overturn cake onto serving platter or large plate. Spread vanilla frosting evenly over top of strawberry sheet cake. Add sliced strawberries and raspberries. Slice, serve and enjoy!
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STRAWBERRY SHORTCAKE CAKE RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 40 minutes
Category dessert
Reviews 3.8
Total Time 1 hours 40 minutes
Category dessert
- Leave plain or garnish with strawberry halves. Serve slightly cool.
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STRAWBERRY CAKE - GRANDMOTHER'S FAVORITE, WITH RE…
This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 8 minutes
Cuisine American
Calories 445 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 8 minutes
Cuisine American
Calories 445 calories per serving
- Preheat oven to 350 degrees.Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake. Garnish with fresh strawberries if desired. Don't do this step too far in advance, as they will become syrupy.
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EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES
Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!
From reneeskitchenadventures.com
Total Time 55 minutes
Cuisine American
Calories 215.96 per serving
From reneeskitchenadventures.com
Total Time 55 minutes
Cuisine American
Calories 215.96 per serving
- Once cake is completely cooled, glaze the top. Allow glaze to set before serving.
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STRAWBERRY POKE CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just slightly chilled, so let it sit out to warm up a bit while you whip the cream for the topping.
From foodnetwork.com
Reviews 3.5
Total Time 3 hours 5 minutes
Category dessert
From foodnetwork.com
Reviews 3.5
Total Time 3 hours 5 minutes
Category dessert
- For the topping: Remove the cake from the refrigerator. Whip the cream with the sugar and vanilla in the chilled bowl until fluffy. Spread it over the cake, slice the cake and serve with the strawberries.
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STRAWBERRY CAKE - GRANDMOTHER'S FAVORITE, WITH RE…
This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 8 minutes
Cuisine American
Calories 445 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 8 minutes
Cuisine American
Calories 445 calories per serving
- Preheat oven to 350 degrees.Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake. Garnish with fresh strawberries if desired. Don't do this step too far in advance, as they will become syrupy.
See details
EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES
Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!
From reneeskitchenadventures.com
Total Time 55 minutes
Cuisine American
Calories 215.96 per serving
From reneeskitchenadventures.com
Total Time 55 minutes
Cuisine American
Calories 215.96 per serving
- Once cake is completely cooled, glaze the top. Allow glaze to set before serving.
See details
STRAWBERRY POKE CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just slightly chilled, so let it sit out to warm up a bit while you whip the cream for the topping.
From foodnetwork.com
Reviews 3.5
Total Time 3 hours 5 minutes
Category dessert
From foodnetwork.com
Reviews 3.5
Total Time 3 hours 5 minutes
Category dessert
- For the topping: Remove the cake from the refrigerator. Whip the cream with the sugar and vanilla in the chilled bowl until fluffy. Spread it over the cake, slice the cake and serve with the strawberries.
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FRESH STRAWBERRY CAKE - ONCE UPON A CHEF
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From onceuponachef.com
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FRESH STRAWBERRY UPSIDE DOWN CAKE RECIPE | ALLRECIPES
Having followed the recipe exactly as written, the strawberry layer was rubbery as was the cake. No amount of RediWhip could overcome the fake strawberry taste of the jello. There has to be a better made-from-scratch recipe for a strawberry upside down cake.
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From allrecipes.com
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STRAWBERRY CAKE FROM SCRATCH | ALLRECIPES
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STRAWBERRY CAKE RECIPE | MARTHA STEWART
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FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM | SUGA…
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HOMEMADE STRAWBERRY CAKE - SALLY'S BAKING ADDICTION
Jan 05, 2018 · Strawberry Cake Batter. The cake batter starts from my white cake. This vanilla flavored cake proved to be the best jumping off point for a strawberry cake. I kept the majority of the recipe the same, but I removed some of the wet ingredients to make room for 1/2 cup of reduced strawberries. The cake …
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STRAWBERRY MASCARPONE CAKE - BEYOND FROSTING
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HOMEMADE STRAWBERRY CAKE RECIPE {FROM SCRATCH W/ FRESH ...
Mar 17, 2017 · Hints for the perfect Homemade Strawberry Cake! This 100% from-scratch recipe uses fresh strawberries in the cake and in the homemade buttercream. You may also love our strawberry crumb bars! **We updated this recipe January 13, 2019 based on reviewers feedback. We’ve re-tested this recipe many times and find that the cake …
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Jul 31, 2020 · What goes in Strawberry Cake. So here’s what you need: Strawberries – 500g/1 lb to be exact! Some goes in the cake, most goes on top; Flour, sugar, egg, baking powder, vanilla, salt – all the usual suspects in cakes;. Lemon – the freshness of lemon works so well in cakes made with berries! Proof -> Strawberry Cheesecake, Blueberry Cake…
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STRAWBERRY ANGEL FOOD CAKE DESSERT (4 INGREDIENTS ...
Apr 11, 2019 · 5. Pour into an 11×7 pan. You can use a 9×13 pan, but I like my strawberry angel food cake thicker. 6. Chill. Place the cake into the refrigerator for at least 3 hours to chill.
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Jul 29, 2019 · Homemade Strawberry Cake. Strawberry cake is a favorite of mine and always has been. As a kid, strawberry cake (from a mix) with cream cheese frosting was a fave. I even made it into a strawberry …
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From lifeloveandsugar.com
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STRAWBERRY CAKE - REALLY EASY CAKE RECIPE | RECIPETIN EATS
Jul 31, 2020 · What goes in Strawberry Cake. So here’s what you need: Strawberries – 500g/1 lb to be exact! Some goes in the cake, most goes on top; Flour, sugar, egg, baking powder, vanilla, salt – all the usual suspects in cakes;. Lemon – the freshness of lemon works so well in cakes made with berries! Proof -> Strawberry Cheesecake, Blueberry Cake…
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STRAWBERRY ANGEL FOOD CAKE DESSERT (4 INGREDIENTS ...
Apr 11, 2019 · 5. Pour into an 11×7 pan. You can use a 9×13 pan, but I like my strawberry angel food cake thicker. 6. Chill. Place the cake into the refrigerator for at least 3 hours to chill.
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HOMEMADE STRAWBERRY CAKE RECIPE | ULTIMATE STRAWBERRY ...
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STRAWBERRY RECIPES FOR WINTER - THE VIEW FROM GREAT ISLAND
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WHITE LAYER CAKE WITH STRAWBERRY FILLING - THE COOKI…
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50 CAKE RECIPES WITH FRUIT | MYRECIPES
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From myrecipes.com
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BEST STRAWBERRY SHEET CAKE - SOUTHERN BITE
Mar 31, 2015 · Preheat the oven to 350° F and lightly spray a 9X13 baking pan (or dish) with nonstick cooking spray. In a large bowl with a hand mixer (or in a stand mixer), mix together the cake …
From southernbite.com
From southernbite.com
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JAPANESE STRAWBERRY SPONGE CAKE (STRAWBERRY SHORTCAKE ...
Aug 25, 2020 · In France, so called ‘shortcake’ does not exist but there is a strawberry cake that is a pink sponge cake with pink frosting, all made with strawberries as the primary ingredient. The Japanese version of strawberry …
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From japan.recipetineats.com
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EASY, BEAUTIFUL BUNDT CAKE RECIPES ANYONE CAN MAKE AT H…
Apr 15, 2020 · What's more, a Bundt cake can dazzle for dessert (put any of these cakes on a pedestal and serve as your meal's sweet ending), charm at teatime, or be a hit at brunch (we're looking at you, Aunt Patty's Coffee Cake). A Bundt pan …
From marthastewart.com
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STRAWBERRY UPSIDE DOWN CAKE - JOY THE BAKER
Place butter in the cake pan and place in the oven. When butter is melted, remove pan from the oven. Using two pot holders, tilt the pan around and around, coating the sides of the pan with …
From joythebaker.com
From joythebaker.com
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