ONE-POT SHRIMP SCAMPI ORZO RECIPE | ALLRECIPES
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired.
Provided by Bren
Categories Shrimp Scampi
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 18
Steps:
- Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.
- Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.
- Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.
- Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.
Nutrition Facts : Calories 625.2 calories, CarbohydrateContent 69.5 g, CholesterolContent 190.4 mg, FatContent 21.9 g, FiberContent 5.8 g, ProteinContent 33.7 g, SaturatedFatContent 6.4 g, SodiumContent 942.7 mg, SugarContent 7.8 g
GARLIC SHRIMP - SKINNYTASTE
This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!
Provided by Gina
Categories Dinner
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
- Sauté until golden, about 2 minutes being careful not to burn.
- Add shrimp and season with a pinch of salt and paprika.
- Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.
Nutrition Facts : ServingSize 4 ounces cooked, Calories 154 kcal, CarbohydrateContent 3 g, ProteinContent 20 g, FatContent 6.5 g, SaturatedFatContent 1 g, CholesterolContent 178 mg
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