BAKED HAMBURGERS RECIPE RECIPES

Steps:

• Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise., Pan-Fried Burgers: In a large skillet, heat 

  1 Tbsp. butter or oil over medium heat. Add burgers; cook until a thermometer reads 160°, 6-8 minutes on each side. 

  Oven-Baked Burgers: Place beef patties on a 
  lightly greased baking sheet. Bake them at 350° 
  until thermometer reads 160°, 15-20 minutes, turning once. 

  Air-Fried Burgers: Place burgers in a single layer on tray in air-fryer basket. Air-fry at 350° until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking.

Steps:

• preheat oven to 350F
• Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended.
• To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste
• Using your hands, or a fork, mix all ingredients together, divide into 6-8 portions and make pattie
• Dredge each patty in flour to coat all sides lightly.
• In a cast-iron skillet that has been lightly oiled, brown patties on both sides. This will add tons of flavor
• Once patties are browned, pour prepared gravy on top of them
• Cover skillet with aluminum foil and bake for 35 minutes