SAUSAGE AND EGG MUFFIN CUPS RECIPES

Name: Sausage & Egg Breakfast Cups Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground sausage, pork, chicken, or turkey; salt, to taste; pepper, to taste; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon paprika; ¼ teaspoon dried parsley; 6 eggs; shredded cheddar cheese, to taste; spinach, chopped; tomato, diced

SAUSAGE & EGG BREAKFAST CUPS RECIPE BY TASTY

Sausage & Egg Breakfast Cups Recipe by Tasty image

Here's what you need: ground sausage, salt, pepper, garlic powder, onion powder, paprika, dried parsley, eggs, shredded cheddar cheese, spinach, tomato

Provided by Tiffany Lo

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb ground sausage, pork, chicken, or turkey
salt, to taste
pepper, to taste
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon dried parsley
6 eggs
shredded cheddar cheese, to taste
spinach, chopped
tomato, diced

Steps:

Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
In a separate bowl, mix the eggs, salt, and pepper.
Pour egg mixture into the middle of each cup.
Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
Bake at 350°F (180°C) for 30 minutes.
Enjoy!

Nutrition Facts : Calories 502 calories, CarbohydrateContent 2 grams, FatContent 39 grams, FiberContent 0 grams, ProteinContent 33 grams, SugarContent 1 gram

AMAZING MUFFIN CUPS | ALLRECIPES

Amazing Muffin Cups | Allrecipes image

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

12 links Johnsonville® Original breakfast sausage
3 cups frozen country style shredded hash brown potatoes, thawed
3 tablespoons butter, melted
? teaspoon salt
? teaspoon pepper
6 eggs, lightly beaten
2 cups shredded 4-cheese Mexican blend cheese
¼ cup chopped red bell pepper
chopped fresh chives or green onion

Steps:

Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

Nutrition Facts : Calories 223.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 114.2 mg, FatContent 18.3 g, FiberContent 0.7 g, ProteinContent 11.2 g, SaturatedFatContent 9.3 g, SodiumContent 412.6 mg, SugarContent 0.3 g

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