GREEN CHILI PINWHEELS RECIPES

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GREEN CHILE TORTILLA PINWHEELS RECIPE - FOOD.COM



Green Chile Tortilla Pinwheels Recipe - Food.com image

A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 pinwheels

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon garlic salt
2 tablespoons picante sauce
3 -4 large flour tortillas
picante sauce (for dipping)

Steps:

  • Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
  • Spread on tortillas.
  • Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
  • When ready to serve, cut in 1/2-inch pieces.
  • Serve with additional picante sauce for dipping.

Nutrition Facts : Calories 79.7, FatContent 4.4, SaturatedFatContent 2.4, CholesterolContent 10.4, SodiumContent 126.9, CarbohydrateContent 8.1, FiberContent 0.5, SugarContent 0.6, ProteinContent 2

APPETIZER TORTILLA PINWHEELS RECIPE: HOW TO MAKE IT



Appetizer Tortilla Pinwheels Recipe: How to Make It image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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