ROSEMARY CHICKEN RECIPE OVEN RECIPES
ROSEMARY RANCH CHICKEN KABOBS RECIPE | ALLRECIPES
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Provided by Theresa Spencer
Categories Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 4.8 g, CholesterolContent 59.2 mg, FatContent 30.7 g, FiberContent 0.1 g, ProteinContent 19.9 g, SaturatedFatContent 4.7 g, SodiumContent 1097.2 mg, SugarContent 3.7 g
ROSEMARY CHICKEN WITH OVEN-ROASTED RATATOUILLE RECIPE ...
You can't beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss together the aubergine, courgettes and peppers with half the chopped rosemary, half the garlic, 2 tbsp oil and some seasoning. Spread out the vegetables in an even layer, then roast in the oven for 20 mins.
- Meanwhile, mix remaining rosemary, garlic and oil together. Slash each of the chicken breasts 4-5 times with a sharp knife, brush over the flavoured oil, season and chill for 15 mins.
- After veg have cooked for 20 mins, stir in the tomatoes. Make spaces in the roasting tin and nestle the chicken breasts amongst the vegetables. Place a rosemary sprig on top of each chicken breast. Return the tin to the oven for 18-20 mins, until the chicken is cooked through and the vegetables are lightly caramelised. Serve with some new potatoes, if you like.
Nutrition Facts : Calories 288 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.25 milligram of sodium
More about "rosemary chicken recipe oven recipes"
SKILLET ROSEMARY CHICKEN RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Calories 413 calorie per serving
Reviews 4.6
Total Time 40 minutes
Calories 413 calorie per serving
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
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ROSEMARY & LEMON ROAST CHICKEN RECIPE | BBC GOOD FOOD
This Italian-inspired roast chicken couldn't be easier, but the result is really special
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine Italian
Calories 890 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine Italian
Calories 890 calories per serving
- Place the chicken on a wire rack along with the carrots in a medium roasting tin. Season, then scatter with the remaining rosemary leaves. Roast the chicken for 1 hr 10 mins or until the juices run clear, then remove from the oven and let it rest for 10 mins before carving. Serve it on a board with the carrots and a bowl of the roasting juices.
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LEMON AND ROSEMARY CHICKEN RECIPE: HOW TO MAKE IT
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. —Laurel Dalzell, Manteca, California
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 252 calories per serving
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.
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ROASTED ROSEMARY CHICKEN WITH POTATOES RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category main-dish
Calories 385 calorie per serving
Reviews 4.5
Total Time 1 hours 25 minutes
Category main-dish
Calories 385 calorie per serving
- Transfer the chicken and potatoes to a platter and serve.
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ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY RECIPE - NYT ...
This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned over rice pilaf.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 716 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 716 per serving
- Roast the chicken, basting with the pan juices every 15 to 20 minutes or so, until the chicken is glossy and golden brown and registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste an additional time, if desired. Allow the chicken to rest for 10 minutes before carving. Whisk remaining juice and pass at the table.
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OVEN GRILLED CHICKEN RECIPE - FOOD.COM
Make and share this Oven Grilled Chicken recipe from Food.com.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 257.8 per serving
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 257.8 per serving
- Turn and cook an additional 5-7 minutes.
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STRAIGHT FROM FREEZER TO THE OVEN CHICKEN THIGHS WITH ROSEMARY
My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.
From food.com
Reviews 5.0
Total Time 1 hours 1 minutes
Calories 117.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 1 minutes
Calories 117.3 per serving
- Bake at 375 for 50 - 60 minutes.
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PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
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ROAST CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken …
From allrecipes.com
From allrecipes.com
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WHOLE OVEN ROASTED CHICKEN (LEMON ROSEMARY) | FOODIECRU…
Oven Roasted Chicken Recipe. Searching through cookbooks, leafing through food magazines and trolling through food blogs proves one fact over and over again: cooks love making recipes with chicken…
From foodiecrush.com
From foodiecrush.com
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ROAST CHICKEN IN DUTCH OVEN RECIPE - VICKI'S GREEK RECIPES
03.01.2022 · Casserole Chicken Oven baked Recipes. Roast chicken in Dutch oven recipe . Jump to Recipe Print Recipe. 0. Facebook Twitter Pinterest Whatsapp Email. This roast chicken in Dutch oven recipe is easy to prepare. Juicy and tender chicken with a crispy and crackling skin. The secret to this roast chicken recipe …
From vickisgreekrecipes.com
From vickisgreekrecipes.com
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BAKED CRANBERRY CHICKEN RECIPE WITH ROSEMARY | THE ...
03.11.2021 · This easy baked cranberry chicken recipe with rosemary is the perfect festive dinner! Bold flavors from fresh garlic, rosemary, citrus, and tangy-sweet cranberries come together to create a show-stopping dish. If you like, you can marinate the chicken in the seasoning and citrus for a couple hours in the fridge or just do as in the recipe …
From themediterraneandish.com
From themediterraneandish.com
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OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES …
Delia's Oven-roasted Potatoes with Garlic and Rosemary recipe. Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too – they don't need any attention; you just leave them in the oven …
From deliaonline.com
From deliaonline.com
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OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES ...
Delia's Oven-roasted Potatoes with Garlic and Rosemary recipe. Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too – they don't need any attention; you just leave them in the oven …
From deliaonline.com
From deliaonline.com
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ITALIAN ROAST CHICKEN WITH ROSEMARY POTATOES RECIPE
Italian roast chicken with rosemary potatoes recipe. Recipes. Jo Pratt 0 Comments . Share the love “The beauty of this dish is that it looks impressive enough to offer as a dinner party dish, and it is also quick and simple enough to serve as a weekday supper for all the family. The chicken …
From lovefood.com
From lovefood.com
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OVEN-ROASTED ROSEMARY THYME POTATOES RECIPE
13.10.2021 · Try these oven-baked potatoes with fresh rosemary and thyme. This simple potato side dish is both vegan and gluten-free.
From thespruceeats.com
From thespruceeats.com
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OVEN-BAKED LAMB CHOPS WITH ONION AND ROSEMARY SAUCE ...
Delia's Oven-baked Lamb Chops with Onion and Rosemary Sauce recipe. This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this at home with tiny …
From deliaonline.com
From deliaonline.com
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LEMON-GARLIC-ROSEMARY CHICKEN AND POTATOES RECIPE ...
For this recipe, we decided to add citrusy lemon, fragrant rosemary, and flavorful garlic—a dynamic trio in the kitchen and a knockout pairing in this dish.This lemon rosemary chicken and potatoes stunner was nicknamed "Anytime Chicken…
From southernliving.com
From southernliving.com
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EASY LEMON ROSEMARY CHICKEN RECIPE - LITTLE SPICE JAR
08.06.2020 · Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. SAUCE: In a 1-cup measuring cup, combine 2 tablespoons of butter, lemon juice, minced garlic, chicken broth, freshly chopped rosemary…
From littlespicejar.com
From littlespicejar.com
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CHICKEN SPIEDINI RECIPE - EASY CHICKEN RECIPES
10.08.2021 · Why You’ll Love this Easy Chicken Spiedini Recipe: Easy chicken recipe: It’s a unique and flavorful way to prepare chicken breast. Kid friendly: Chicken Spiedini is perfect for children because they will love taking the chicken off the skewers. Perfect sauce: The buttery Amogio sauce compliments the marinated chicken …
From easychickenrecipes.com
From easychickenrecipes.com
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THE VERY BEST OVEN BAKED CHICKEN BREAST - THE SUBURBAN SOAPBOX
29.10.2021 · The Oven Baked Chicken Breast recipe has far more spices, including smoked paprika, which gives it more of a bbq flavor than the cast iron skillet chicken. And it’s baked directly on a baking sheet instead of using a skillet to sear the chicken first. Both recipes …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
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