CHOCOLATE SAUCE RECIPE CHOCOLATE CHIPS RECIPES
QUICK & EASY CHOCOLATE SAUCE RECIPE: HOW TO MAKE IT
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. —Janice Miller, Creston, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.
Nutrition Facts : Calories 169 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 21g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHOCOLATE SHELL SAUCE RECIPE | ALLRECIPES
Butter and chocolate chips are melted together for a quick and easy chocolate sauce.
Provided by MARCIAMOLINA
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.
Nutrition Facts : Calories 209.1 calories, CarbohydrateContent 17.5 g, CholesterolContent 22.9 mg, FatContent 17 g, FiberContent 1.6 g, ProteinContent 1.3 g, SaturatedFatContent 10.4 g, SodiumContent 64.4 mg, SugarContent 15.1 g
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This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen
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Reviews 4.7
Total Time 15 minutes
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Total Time 15 minutes
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- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
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I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. —Nancy McDonald, Burns, Wyoming
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- In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat. , Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.
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CHOCOLATE SAUCE RECIPE | EPICURIOUS
A straightforward ganache—chocolate and cream — with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as good as the chocolate you use, so use the best you can.
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From bbcgoodfood.com
Total Time 15 minutes
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Total Time 15 minutes
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