CREAM CHEESE BEAN DIP LAYERED RECIPES

Name: Mexican Layered Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 (5 tablespoons per serving)
Ingredients: refried beans; Daisy Sour Cream; taco seasoning; guacamole; shredded lettuce; diced tomatoes, seeded; shredded Mexican cheese blend; sliced black olives; sliced green onions

MEXICAN LAYERED BEAN DIP RECIPE WITH SOUR CREAM - DAIS…

Mexican Layered Bean Dip Recipe with Sour Cream - Dais… image

Provided by DAISYBRAND.COM

Categories Dips

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 20 (5 tablespoons per serving)

Number Of Ingredients 9

Ingredients

refried beans
Daisy Sour Cream
taco seasoning
guacamole
shredded lettuce
diced tomatoes, seeded
shredded Mexican cheese blend
sliced black olives
sliced green onions

Steps:

{"@type": "HowToStep","text": "Spread the refried beans on the bottom of large serving platter. In a small bowl stir together the sour cream and taco seasoning mix. " }
{"@type": "HowToStep","text": "Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately." }

Nutrition Facts : Calories 91, CholesterolContent 12, FiberContent 1, ProteinContent 3, SodiumContent 365, CarbohydrateContent 5, FatContent 7

SEVEN-LAYER BEAN DIP RECIPE - BETTYCROCKER.COM

Seven-Layer Bean Dip Recipe - BettyCrocker.com image

Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 10

Ingredients

1 can (16 oz) Old El Paso™ refried beans
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Food Should Taste Good™ blue corn tortilla chips, as desired

Steps:

In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 150 , CarbohydrateContent 9 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1/2 Cup, SodiumContent 750 mg, SugarContent 2 g, TransFatContent 0 g

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{"@type": "HowToStep","text": "Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately." }

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