4 CHEESE TORTELLINI RECIPES RECIPES

Name: Cheese Tortellini in Light Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: italian
Ingredients: 8 cups low-salt chicken broth; Freshly ground black pepper; Two 9-ounce packages refrigerated cheese tortellini; 2 tablespoons chopped fresh Italian parsley leaves; Parmesan Crisps, recipe follows; 1/2 cup grated Parmesan

CHEESE TORTELLINI IN LIGHT BROTH RECIPE | GIADA DE ...

Cheese Tortellini in Light Broth Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 cups low-salt chicken broth
Freshly ground black pepper
Two 9-ounce packages refrigerated cheese tortellini
2 tablespoons chopped fresh Italian parsley leaves
Parmesan Crisps, recipe follows
1/2 cup grated Parmesan

Steps:

Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan Crisps and serve.
Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.

TOMATO TORTELLINI SOUP RECIPE - PILLSBURY.COM

Tomato Tortellini Soup Recipe - Pillsbury.com image

Tortellini float in a fragrant soup that’s fine for lunch or, accompanied by a salad, for a light supper.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 3

Ingredients

2 cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup
1 package (9 oz) refrigerated cheese-filled tortellini
2 tablespoons grated Parmesan cheese

Steps:

In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 380 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 20 g, TransFatContent 0 g

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