BACON JALAPENO CREAM CHEESE DIP RECIPES

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JALAPENO POPPER DIP WITH BACON RECIPE | ALLRECIPES



Jalapeno Popper Dip with Bacon Recipe | Allrecipes image

Creamy, spicy chip dip.

Provided by Lizard

Categories     Bacon Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  • Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 433 calories, CarbohydrateContent 7.6 g, CholesterolContent 96.5 mg, FatContent 40.2 g, FiberContent 1.3 g, ProteinContent 12.4 g, SaturatedFatContent 19.9 g, SodiumContent 422.5 mg, SugarContent 1.9 g

SALMON DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT



Salmon Dip with Cream Cheese Recipe: How to Make It image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

  • In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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