SPICY PORK AU JUS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 12 minutes
Prep Time 3 minutes
Cook Time 9 minutes
Yield 4 servings (serving size: 1 pork chop and 1 tablespoon sauce)
Number Of Ingredients 8
Steps:
- Sprinkle both sides of pork chops with seasoning. Place a large nonstick skillet over high heat until hot; add oil. Add pork chops, and cook 4 minutes on each side or just until done. Remove pork from pan; set aside, and keep warm.
- Combine water and remaining ingredients. Add soy sauce mixture to hot pan, and cook over medium-high heat 45 seconds until mixture reduces to 1/4 cup, scraping sides and bottom of pan to remove browned bits. Serve over pork.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 3.3 g, CholesterolContent 62 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 25 g, SaturatedFatContent 2.2 g, SodiumContent 355 mg
ROAST PORK SANDWICHES AU JUS WITH ROSEMARY RECIPE
"My husband and I have always liked this roast pork tenderloin, but it seemed a shame to throw out the browned bits and juices. So we made a flavorful jus out of them. It's really simple and so good." -Sherri O'Hare, Ajo, AZ
Provided by Sherri O'Hare
Yield 6 sandwiches (serving size: 1 sandwich and 1/4 cup jus)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Combine first 4 ingredients in a small bowl; add 1 teaspoon oil. Rub over pork. Let stand 15 minutes.
- Heat the remaining 2 teaspoons of oil in a large oven-proof skillet over medium-high heat. Add pork; cook 4 minutes, browning on all sides. Bake at 400° for 10 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes. Remove pork from pan; cut diagonally across grain into 12 slices.
- Return pan to medium-high heat, and add broth, scraping pan to loosen browned bits. Add sherry and tomato paste; stir with a whisk. Bring to a boil. Reduce heat; simmer 5 minutes.
- Cut rolls in half horizontally. Place 2 slices pork on bottom half of each roll; top with lettuce leaf, if desired. Cover with roll tops. Serve with jus.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 28.9 g, CholesterolContent 49 mg, FatContent 7 g, FiberContent 1.5 g, ProteinContent 22 g, SaturatedFatContent 1.9 g, SodiumContent 669 mg
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