STRAWBERRY TWIZZLERS RECIPES
OVEN-DRIED STRAWBERRIES RECIPE | BON APPÉTIT
This recipe method for oven-dried strawberries concentrates the berries’ flavors, so the more delicious they are to begin with, the better they will be dried—so you can use berries that are slightly past their prime.
Provided by William Werner
Yield Makes about 1½ cups
Number Of Ingredients 2
Steps:
- Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25–30 minutes.
- Preheat oven to 185° (or the lowest possible setting, which may be 200°). Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3–3½ hours. Let cool on baking sheet.
- Do Ahead: Berries can be dried 1 week ahead. Cover and chill.
DRIED CANDY STRAWBERRIES | JUST A PINCH RECIPES
Steps:
- Strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees, cool & Enjoy!
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