FLAKY REUBEN BITES RECIPE - PILLSBURY.COM
Reuben sandwich ingredients transform into a tasty appetizer when you bake them in refrigerated Pillsbury™ Crescent Rolls. This dish is quick to prep and quick to bake, meaning you can have it ready in under an hour. Serve Flaky Reuben Bites in bite-sized pieces at your next get-together, and watch them disappear before your very eyes.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
- Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
- Bake 12 to 14 minutes or until golden brown.
- Meanwhile, in small bowl, mix dipping sauce ingredients.
- To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.
Nutrition Facts : Calories 70 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Appetizer, SodiumContent 210 mg, SugarContent 1 g, TransFatContent 1/2 g
EASY BAKED MOZZARELLA BITES RECIPE - PILLSBURY.COM
Make your favorite restaurant appetizer at home with these kid-approved bites—perfect for dipping.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.
- Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal.
- Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.
- Bake 11 to 13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Appetizer, SodiumContent 200 mg, SugarContent 0 g, TransFatContent 0 g
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