VEGETABLE CHEESE SANDWICH RECIPES RECIPES
VEGGIE CHEESE SANDWICHES RECIPE: HOW TO MAKE IT
I try to keep the ingredient on hand for these toasted sandwiches. Add whatever vegetables best fit your taste, or use this recipe the next time you need to clean out the vegetable drawer of your refrigerator. -Beverly Little of Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small nonstick skillet coated with cooking spray, cook onion and green pepper over medium heat for 2 minutes. Add tomato and mushrooms. Cook and stir until vegetables are tender; drain. , Divide the vegetable mixture over four slices of bread; top with cheese and remaining bread. Butter the top and bottom of each sandwich. In a skillet, toast sandwiches until lightly browned on both sides.
Nutrition Facts : Calories 168 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 415mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 8g protein. Diabetic Exchanges 1 starch
GRILLED CHEESE AND VEGGIE SANDWICH RECIPE | ALLRECIPES
This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.
Provided by COURTNEYSUNSHINE
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together the coleslaw mix and bean sprouts.
- Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
- In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
Nutrition Facts : Calories 506.8 calories, CarbohydrateContent 49.5 g, CholesterolContent 55.5 mg, FatContent 27.5 g, FiberContent 2.6 g, ProteinContent 18.5 g, SaturatedFatContent 12.4 g, SodiumContent 1008.2 mg, SugarContent 5.9 g
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