SALSA DIP RECIPE RECIPES
NACHO SALSA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts : Calories 143 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
VELVEETA SALSA DIP RECIPE - FOOD.COM
Make and share this Velveeta Salsa Dip recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
Nutrition Facts : Calories 71.4, FatContent 5, SaturatedFatContent 3.2, CholesterolContent 17.9, SodiumContent 413.5, CarbohydrateContent 3, FiberContent 0.2, SugarContent 2.2, ProteinContent 3.9
More about "salsa dip recipe recipes"
HOLIDAY SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 146 calories per serving
- Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.
See details
AVOCADO SALSA RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
Reviews 4.9
Total Time 15 minutes
Category appetizer
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
See details
SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
See details
NACHO SALSA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
See details
VELVEETA SALSA DIP RECIPE - FOOD.COM
Make and share this Velveeta Salsa Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 71.4 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 71.4 per serving
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
See details
HOLIDAY SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 146 calories per serving
- Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.
See details
AVOCADO SALSA RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
Reviews 4.9
Total Time 15 minutes
Category appetizer
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
See details
SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
See details
NACHO SALSA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
See details
VELVEETA SALSA DIP RECIPE - FOOD.COM
Make and share this Velveeta Salsa Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 71.4 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 71.4 per serving
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
See details
HOLIDAY SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 146 calories per serving
- Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.
See details
AVOCADO SALSA RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
Reviews 4.9
Total Time 15 minutes
Category appetizer
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
See details
SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
See details
CREAM CHEESE SALSA CHIP DIP RECIPE - SPARKRECIPES
Easy, delicious and healthy Cream Cheese Salsa Chip Dip recipe from SparkRecipes. See our top-rated recipes for Cream Cheese Salsa Chip Dip.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SALSA RECIPES | ALLRECIPES
The best salsa recipes. Get classic tomato salsa, plus corn, black bean, mango, and more. Dip your chips in …
From allrecipes.com
From allrecipes.com
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FRESH TOMATO SALSA RECIPE | ALLRECIPES
This recipe, then, is a good reference tool if you're wondering what the ingredients in fresh salsa are - but not for measurements. Make this recipe as written at your own risk. Make a couple of reasonable changes and you've got a fine salsa.
From allrecipes.com
From allrecipes.com
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FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
Jul 15, 2021 · Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in texture. As it's a fresh salsa…
From simplyrecipes.com
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CREAM CHEESE SALSA CHIP DIP RECIPE - SPARKRECIPES
Easy, delicious and healthy Cream Cheese Salsa Chip Dip recipe from SparkRecipes. See our top-rated recipes for Cream Cheese Salsa Chip Dip.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SALSA RECIPES | ALLRECIPES
The best salsa recipes. Get classic tomato salsa, plus corn, black bean, mango, and more. Dip your chips in …
From allrecipes.com
From allrecipes.com
See details
FRESH TOMATO SALSA RECIPE | ALLRECIPES
This recipe, then, is a good reference tool if you're wondering what the ingredients in fresh salsa are - but not for measurements. Make this recipe as written at your own risk. Make a couple of reasonable changes and you've got a fine salsa.
From allrecipes.com
From allrecipes.com
See details
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
Jul 15, 2021 · Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in texture. As it's a fresh salsa…
From simplyrecipes.com
From simplyrecipes.com
See details
CREAM CHEESE SALSA CHIP DIP RECIPE - SPARKRECIPES
Easy, delicious and healthy Cream Cheese Salsa Chip Dip recipe from SparkRecipes. See our top-rated recipes for Cream Cheese Salsa Chip Dip.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SALSA RECIPES | ALLRECIPES
The best salsa recipes. Get classic tomato salsa, plus corn, black bean, mango, and more. Dip your chips in …
From allrecipes.com
From allrecipes.com
See details
FRESH TOMATO SALSA RECIPE | ALLRECIPES
This recipe, then, is a good reference tool if you're wondering what the ingredients in fresh salsa are - but not for measurements. Make this recipe as written at your own risk. Make a couple of reasonable changes and you've got a fine salsa.
From allrecipes.com
From allrecipes.com
See details
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
Jul 15, 2021 · Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in texture. As it's a fresh salsa…
From simplyrecipes.com
From simplyrecipes.com
See details
