FOO YUNG RECIPE RECIPES
EGG FOO YUNG RECIPE - FOOD.COM
Make and share this Egg Foo Yung recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix eggs, vegetables, meat and soy.
- Heat 2 tsp oil in a 4-6 inch skillet over moderate heat for 30 seconds.
- Add 1/3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom, turn over and brown flip side.
- Keep warm (but do not stack), while you fry remaining pancakes, adding more oil if needed and stirring egg mixture before adding to pan.
- Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar.
- In a bowl, blend cornstarch and water.
- Add to sauce and cook, stirring, until sauce bubbles and thickens.
- Serve with hot Egg Foo Yung.
Nutrition Facts : Calories 248.2, FatContent 16.3, SaturatedFatContent 4.3, CholesterolContent 289.6, SodiumContent 639.7, CarbohydrateContent 9.7, FiberContent 1.2, SugarContent 4.6, ProteinContent 15.6
EGG FOO YUNG II RECIPE | ALLRECIPES
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Provided by DEBA611
Categories World Cuisine Asian
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
- Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 9.6 g, CholesterolContent 330.2 mg, FatContent 12.6 g, FiberContent 1.3 g, ProteinContent 22 g, SaturatedFatContent 4.2 g, SodiumContent 1442.9 mg, SugarContent 4.8 g
More about "foo yung recipe recipes"
EGG FOO YUNG RECIPE - CHINESE.FOOD.COM
Make and share this Egg Foo Yung recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 266.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 266.8 per serving
- Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.
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SHRIMP EGG FOO YUNG RECIPE | ALLRECIPES
These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 208.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 208.8 calories per serving
- In a saucepan over medium heat, combine chicken broth, soy sauce, 1/4 teaspoon salt and white pepper to taste. Bring to a boil. Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds). Pour over patties.
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SHRIMP EGGS FOO YUNG RECIPE | ALLRECIPES
This dish can be made with meat instead of fish. Best served with soy sauce.
From allrecipes.com
Reviews 4
Total Time 15 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 189.7 calories per serving
From allrecipes.com
Reviews 4
Total Time 15 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 189.7 calories per serving
- Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.
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SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
- Repeat with remaining sesame oil and egg mixture until batch is complete.
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EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET
Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
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EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Egg foo yung, or egg foo young, is a beloved dish found in Chinese and British American restaurants, but also in Chinese Indonesian cuisine. Comparable to a pancake-omelet, this egg-based dish is a savory preparation in which different proteins and vegetables are combined with eggs and pan-fried until set and golden brown, a color that's different from the moist yellow that is expected in a ...
From thespruceeats.com
From thespruceeats.com
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EGG FOO YOUNG RECIPE | RACHAEL RAY | FOOD NETWORK
Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper. Using a large ...
From foodnetwork.com
From foodnetwork.com
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EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
Feb 10, 2019 · To make the egg foo young: Beat eggs in a large bowl then add cooked chicken or cooked shrimp, celery, mushrooms, sliced green onion whites, soy sauce, and sesame oil. Stir until well combined. In a heated wok, add vegetable oil and stir it around coating the sides. Pour about a half cup of the egg foo young batter into the pan.
From copykat.com
From copykat.com
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EGG FOO YUNG RECIPE - BLOGCHEF
Sep 03, 2008 · Instructions. In a bowl mix together eggs, vegetables, ham and soy sauce. Heat a skillet with a little bit of oil or cooking spray and add 1/3 cup of the egg mixture. Cook either as you would a pancake, once lightly browned on one side flip and brown the other, or fold as you would an omelet.
From blogchef.net
From blogchef.net
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EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
Feb 23, 2019 · Add beansprouts, green onions, pork or prawns, salt and pepper. If using pork, crumble the raw pork in with fingers (see video). Mix through. Heat 1/2 tbsp vegetable oil and drizzle of sesame oil in a non stick skillet over medium heat. Add a bit of garlic and quickly saute (10 seconds) and push into centre of skillet.
From recipetineats.com
From recipetineats.com
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EGG FOO YUNG RECIPE | CDKITCHEN.COM
Heat 2 tablespoons of the oil in a wok over medium-high heat. In a bowl, stir together the eggs, bean sprouts, white onion, green onion, flour, and 1/4 teaspoon of the salt. When the wok is hot, add the egg mixture to the wok and cook until the underside is dry and lightly browned. Carefully remove the egg pancake from the wok and place on a plate.
From cdkitchen.com
From cdkitchen.com
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EGG FOO YOUNG RECIPE - BETTER THAN TAKEOUT!
Oct 03, 2020 · To keep this Egg Foo Young recipe as easy as possible I did not include a recipe for homemade egg foo young gravy and instead add jarred beef gravy. Personally, I don't use gravy on my egg foo young (takeout or otherwise) because I enjoy adding soy sauce-- but I know many of you enjoy egg foo young gravy, so I've decided to add a simple recipe.
From mommymusings.com
From mommymusings.com
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BEEF EGG FOO YOUNG WITH THICK GRAVY | KITCHEN NOSTALGIA
Apr 21, 2018 · Instructions. To prepare Egg Foo Young omelet, lightly beat eggs. Mix 1 tsp cornstarch with 2 tsp water until smooth. Add to the eggs. Whisk thoroughly. Add julienned (finely sliced) vegetables, leftover beef, garlic, sugar, oil, salt and pepper. Stir to combine. Heat a frying pan with a little bit of oil in it.
From kitchennostalgia.com
From kitchennostalgia.com
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CHINESE RECIPES EGG FOO YOUNG
Egg Foo Young Recipe Easy chinese recipes, Food, Recipes. 6 hours ago Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. Preview / Show more
From share-recipes.net
From share-recipes.net
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ZUCCHINI EGG FOO YUNG RECIPE | CDKITCHEN.COM
Grate zucchini coarsely. Mix in next 5 ingredients. Fry by Tablespoons in hot oiled skillet, turning once when golden brown. Arrange on platter and top with sauce. Sauce: Combine all in saucepan. Cook and stir over low heat until thickened. Serve with rice. Options: Add fresh bean sprouts with ...
From cdkitchen.com
From cdkitchen.com
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PORK EGG FOO YUNG RECIPE | SPARKRECIPES - HEALTHY RECIPES
In large saute pan, heat sesame oil over high heat. Add onions. After a few minutes, add pork strips and mushrooms. (Can add other vegetables if so inclined.) In bowl, whisk eggs with salt and pepper. When vegetables and pork have been cooked through, add egg mixture to pan. Turn heat down to med-low. Cook like an omelette - lifting edges of ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CAN YOU FREEZE EGG FOO YOUNG PATTIES - ALL INFORMATION ...
Egg Foo Yong Freezer Recipe - Moms Budget hot www.momsbudget.com. Yes, we have an Egg Foo Yong recipe you can keep in the freezer! Print Recipe Course Soup Cuisine Chinese Ingredients 2 tbsp vegetable oil 3 eggs 1 cup bean sprouts rinsed & drained 1/2 cup cooked pork chopped 2 tbsp minced onion 1 tbsp soy sauce Sauce for Cooking Day 1 tbsp cornstarch 1 tsp sugar 1 tsp vinegar 2 1/2 tbsp soy ...
From therecipes.info
From therecipes.info
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ALASKA SALMON FOO YUNG RECIPE - WILD ALASKA SALMON & SEAFOOD
Apr 26, 2017 · Heat oils in a large nonstick pan over medium-high heat. Add a heaping ½ cup egg mixture to pan. As egg spreads, fold it over bean sprouts to form a mound. Cook until egg is set, about 1 minute. Turn patty over; cook an additional 1 to 2 minutes, until fully cooked. Remove and keep warm. Repeat procedure, using additional oil, if needed.
From wildalaskasalmonandseafood.com
From wildalaskasalmonandseafood.com
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