GREEN CHILE MAC AND CHEESE RECIPES

GREEN CHILE MAC AND CHEESE RECIPE | MYRECIPES

Green Chile Mac and Cheese Recipe | MyRecipes image

Provided by MyRecipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield Serves 12

Number Of Ingredients 11

Ingredients

Salt and pepper
1 pound elbow macaroni
6 tablespoons unsalted butter
1 small onion, chopped
2 jalapeños, seeded, finely chopped
½ cup all-purpose flour
4 cups low-fat milk, warmed
2 4-oz. cans chopped green chiles, drained
8 ounces sharp Cheddar, shredded (about 2 cups)
8 ounces pepper Jack, shredded (about 2 cups)
1?½ cups crushed corn chips

Steps:

Preheat oven to 375ºF; line a large baking sheet with foil. Bring a large pot of salted water to a boil. Cook macaroni until al dente, about 8 minutes, or as label directs. Drain; rinse under cold water.
Melt butter in a large skillet over medium-low heat. Add onion and jalapeños and sauté until soft, about 10 minutes. Sprinkle flour on onion mixture and cook, stirring constantly, 3 minutes. Slowly whisk in milk. Raise heat to medium and slowly bring to a simmer, stirring constantly. Cook for 2 minutes. Stir in chiles. Set aside 1/2 cup of Cheddar. Add remaining Cheddar and all pepper Jack to skillet and cook, stirring, until all cheese has melted. Season with salt and pepper.
Add pasta to skillet; stir. Mist a 13-by-9-inch baking dish with cooking spray and pour in pasta mixture.
In a bowl, combine corn chips with reserved 1/2 cup Cheddar; sprinkle over pasta. Place dish on lined baking sheet; bake until pasta mixture is bubbling and top is golden, 40 to 45 minutes. Let rest for 5 minutes; serve.

Nutrition Facts : Calories 464 calories, CarbohydrateContent 45 g, CholesterolContent 59 mg, FatContent 23 g, FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 13 g, SodiumContent 529 mg

GREEN CHILE MAC-AND-CHEESE RECIPE | SOUTHERN LIVING

Green Chile Mac-and-Cheese Recipe | Southern Living image

Three things belong on every Southern table to make it truly complete: fried chicken, cornbread, and of course, mac-and-cheese. And we all have our go-to recipe. Whether it's been passed down in the family for generations or saved from a tried-and-true cookbook, there's usually no reason to change our beloved recipe. Until now. This Green Chile Mac-and-Cheese is worth trying something new. No matter if you're making the mac-and-cheese from scratch or using Thanksgiving leftovers, this recipe is slap-ya-mama delicious. Use fresh green chiles or the canned variety in this recipe. With just 3 ingredients and only 15 minutes of hands-on time, you'll have this delectable dish on the table and ready to enjoy in a jiffy.The creaminess of the cheese perfectly compliments the hot and spicy green chiles, resulting in an irresistibly flavorful dish. Give this a cuisine a try at your next potluck party and it'll steal the show – guaranteed!

Provided by Southern Living

Total Time 15 minutes

Yield Serves: 4 (serving size: about 1 cup)

Number Of Ingredients 3

Ingredients

4 cups prepared macaroni-and-cheese
1 (4-oz.) can chopped green chiles, well drained
1/4 teaspoon kosher salt

Steps:

Heat mac-and-cheese in a medium saucepan over medium heat until warmed through, about 10 minutes. Stir in green chiles and salt; heat 5 minutes more, or until hot. Serve immediately.

More about "green chile mac and cheese recipes"

GREEN CHILE MAC-AND-CHEESE RECIPE | SOUTHERN LIVING

Three things belong on every Southern table to make it truly complete: fried chicken, cornbread, and of course, mac-and-cheese. And we all have our go-to recipe. Whether it's been passed down in the family for generations or saved from a tried-and-true cookbook, there's usually no reason to change our beloved recipe. Until now. This Green Chile Mac-and-Cheese is worth trying something new. No matter if you're making the mac-and-cheese from scratch or using Thanksgiving leftovers, this recipe is slap-ya-mama delicious. Use fresh green chiles or the canned variety in this recipe. With just 3 ingredients and only 15 minutes of hands-on time, you'll have this delectable dish on the table and ready to enjoy in a jiffy.The creaminess of the cheese perfectly compliments the hot and spicy green chiles, resulting in an irresistibly flavorful dish. Give this a cuisine a try at your next potluck party and it'll steal the show – guaranteed!
From southernliving.com
Total Time 15 minutes

Heat mac-and-cheese in a medium saucepan over medium heat until warmed through, about 10 minutes. Stir in green chiles and salt; heat 5 minutes more, or until hot. Serve immediately.

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This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
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Reviews 4.7
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Ragu®
Calories 462.9 calories per serving

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GREEN CHILE MAC AND CHEESE RECIPE - SIMPLY RECIPES

Aug 21, 2013 · Ingredients 2 cups elbow macaroni Salt 2 cups whole milk 3 tablespoons unsalted butter 3 tablespoons flour 1/4 pound (1 cup, packed) finely shredded jack cheese 1/4 pound (1 cup, packed) finely shredded sharp cheddar cheese 1 cup corn kernels 1 1/4 cups chopped roasted, seeded green chiles (or three ...
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GREEN CHILE MAC AND CHEESE - RECIPE RUNNER

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EASY GREEN CHILE MAC & CHEESE RECIPE

Jul 22, 2021 · Kristen Carli/Mashed. Once the roux is silky, remove the pan from the heat, then add in the green chiles and shredded cheeses. Stir this mix of ingredients thoroughly in order to melt the cheese and to make sure everything is properly combined. Then, add the drained pasta to the pan and mix again.
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GREEN CHILE MAC & CHEESE RECIPE FROM H-E-B

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BAKED GREEN CHILE MAC & CHEESE BY DOUG SCHEIDING RECIPE ...

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GREEN CHILE MAC AND CHEESE - BUDGET BYTES

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GREEN CHILE MAC AND CHEESE RECIPE WITH PHEASANT | HANK SHAW

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GREEN CHILE MAC AND CHEESE RECIPE - LOS ANGELES TIMES

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THIRTY-LAYER GREEN CHILE MAC AND CHEESE RECIPE | AARON MAY ...

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