YUMMY SWEET POTATO CASSEROLE RECIPES

Name: The Best Sweet Potato Casserole
Cook time: 15 min
Total time: 45 min
Yield: 6 to 8 servings
Ingredients: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish; 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubedu00A0; 1/2 cup milk; 1/4 cup brown sugar, packed; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 stick (4 tablespoons) unsalted butter, melted; 1/4 teaspoon kosher salt; 3/4 cup chopped pecans

THE BEST SWEET POTATO CASSEROLE RECIPE | FOOD NETWO…

The Best Sweet Potato Casserole Recipe | Food Netwo… image

We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.

Provided by Food Network Kitchen

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed
1/2 cup milk
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 stick (4 tablespoons) unsalted butter, melted
1/4 teaspoon kosher salt
3/4 cup chopped pecans

Steps:

For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

EASY SWEET POTATO CASSEROLE RECIPE | MYRECIPES

Easy Sweet Potato Casserole Recipe | MyRecipes image

Our easy sweet potato casserole recipe is a perfect side dish for your holiday meal.

Provided by Jean Ellard, Birmingham, Alabama

Total Time 55 minutes

Prep Time 10 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 11

Ingredients

3 (40-oz.) cans cut sweet potatoes in syrup, drained
1 ¼ cups granulated sugar
½ cup butter, softened
½ cup milk
2 large eggs
1 ¼ teaspoons vanilla extract
½ teaspoon salt
1 ¼ cups firmly packed brown sugar
1 ¼ cups finely chopped pecans
½ cup all-purpose flour
⅓ cup butter, melted

Steps:

Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.
Bake at 350° for 40 to 45 minutes.

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