WATER BREAD RECIPES

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HOT WATER CORNBREAD RECIPE | ALLRECIPES



Hot Water Cornbread Recipe | Allrecipes image

This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.

Provided by Karin Christian

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 cakes

Number Of Ingredients 5

1 cup cornmeal
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon shortening
¾ cup boiling water

Steps:

  • In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
  • Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
  • Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.

Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 16.3 g, FatContent 2.9 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 395.6 mg, SugarContent 0.8 g

HOT WATER CORNBREAD RECIPE - TASTE OF SOUTHERN



Hot Water Cornbread Recipe - Taste of Southern image

Quick and easy Hot Water Cornbread, takes just a few minutes to make. Serve it warm for best results.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 4

¾ cup Yellow Corn Meal –self rising
¼ cup Self Rising Flour
½ teaspoon Salt
Hot water as needed, about one cup.

Steps:

  • Place the cornmeal in a small mixing bowl.
  • Add the flour.
  • Add the salt.
  • Use a fork to mix the dry ingredients together.
  • Gradually stir in enough hot water to make a thin batter.
  • Let the batter rest while you heat up your skillet.
  • Place a skillet over Medium heat on your stove top.
  • Add enough oil to slightly coat the bottom of the pan.
  • Use a ¼ cup measuring scoop to add batter to the hot oil.
  • Do not crowd the pan.
  • Watch for the bottom edges to turn brown, and for bubbles to appear in the batter.
  • When the top begins to dry, flip the cornbread over.
  • Let it cook for 2-3 minutes per side until done.
  • Remove from pan and place on folded paper towels to drain.
  • Serve warm.
  • Enjoy!

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