SHRIMP COCKTAIL SERVING PLATTER RECIPES
SHRIMP COCKTAIL PLATTER RECIPE - BETTYCROCKER.COM
Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce – a delicious seafood appetizer!
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 26
Number Of Ingredients 6
Steps:
- Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full.
- Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
- Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
- Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap. Garnish the shrimp spiral with watercress and lemon slices. Serve with sauce.
Nutrition Facts : Calories 45 , CarbohydrateContent 3 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 2 shrimp and 2 teaspoons sauce each, SodiumContent 190 mg, SugarContent 2 g, TransFatContent 0 g
EASY SHRIMP PLATTER RECIPE | MYRECIPES
Nestle a glass bowl into the ice before arranging the shrimp, and you'll have a great place to pour the cocktail sauce.
Provided by MyRecipes
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.
More about "shrimp cocktail serving platter recipes"
EASY SHRIMP PLATTER RECIPE | MYRECIPES
Nestle a glass bowl into the ice before arranging the shrimp, and you'll have a great place to pour the cocktail sauce.
From myrecipes.com
Total Time 10 minutes
From myrecipes.com
Total Time 10 minutes
- Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.
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2021-08-04 · Fresh shrimp and avocado are added to a chilled, spicy cocktail sauce made with ripe roma tomatoes, salsa, cilantro, lime, clam juice, hot peppers and garlic. Serve in a glass bowl with tortilla chips or crackers for a Mexican appetizer that will delight all your guests. "Just like on the beach in Mexico!"
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2019-12-10 · Here’s how to poach shrimp so that they turn out perfectly shrimp cocktail-ready: Boil water! Actually, boil lemon-y water—but we’ll talk more about that lemon-y poaching liquid in a sec. Simmer down. Once the water has come to a boil, bring the heat down to a gentler simmer—poaching is a delicate ...
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2018-12-27 · In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, worcestershire sauce and ground mustard. Slice the rest of the lemon into wedges. Top a platter with crushed ice cubes and top with the shrimp and lemon wedges. Serve cold with the cocktail sauce on the side. Notes.
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2020-10-05 · Add lemon & shrimp to water & remove from heat. Let shrimp cook poach in the water for 3 to 4 minutes. Use a slotted spoon & remove shrimp. Plunge into an ice bath & let them chill completely. Arrange on a serving platter, serve with lemon wedges & cocktail sauce.
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2012-12-17 · Fill a glass bowl or trifle dish about halfway full of ice. Place a small glass bowl in the center for the cocktail sauce and then place sliced lemons on the sides of the larger bowl. Top off the bowl with more ice and add the shrimp around the top and resting on the sides. Pretty and functional!
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2021-08-04 · See how to poach shrimp in a seafood flavored broth before they are arranged on a platter and served with a chilled, horseradish-spiked cocktail sauce in this restaurant-worthy recipe from Chef John. "This is the only way I will prepare shrimp cocktail from now on! " says home cook Ashley. "The shrimp were cooked perfectly and the sauce is the best ever! So good!"
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Shrimp Cocktail Platter Recipe. There are about 100 calories for every 3 – 4 ounces of shrimp, so keep that in mind with this 24 ounce (1.5 pound) package. If you do buy this product frequently, make sure to check out some of the shrimp platters that allow you to keep the shrimp on ice. There are some HIGHLY RATED serving platters on Amazon, that would go great while hosting. A Year’s ...
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COSTCO SHRIMP COCKTAIL PLATTER RECIPES
Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour. Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving. Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn ...
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2020-10-05 · Prepare the poaching water (per recipe below). Bring to a boil. Add lemon & shrimp to water & remove from heat. Let shrimp cook poach in the water for 3 to 4 minutes. Use a slotted spoon & remove shrimp. Plunge into an ice bath & let them chill completely. Arrange on a serving platter, serve with lemon wedges & cocktail sauce.
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