BEST FETTUCCINE ALFREDO NEAR ME RECIPE
TO DIE FOR FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dishes Pasta
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, CarbohydrateContent 84 g, CholesterolContent 184.2 mg, FatContent 61.2 g, FiberContent 3.8 g, ProteinContent 23.7 g, SaturatedFatContent 37.4 g, SodiumContent 581.6 mg, SugarContent 4 g
EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE FETTUCCINE ...
Make this east Fettuccine Alfredo and impress all of your friends.
Provided by Lauren Miyashiro
Categories vegetarian birthday dinner party dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain. Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is melted and the cream is bubbling. Whisk in Parmesan and season with salt and pepper. Let sauce simmer 1 to 2 minutes to thicken slightly. Sauce will still bee thin, but will thicken more as sauce cools and once pasta is added. Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.
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