JOES STONE CRAB MUSTARD SAUCE RECIPES

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HONEY MUSTARD DRESSING II RECIPE | ALLRECIPES



Honey Mustard Dressing II Recipe | Allrecipes image

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Provided by Jill D

Categories     Honey Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 tablespoons

Number Of Ingredients 4

¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
½ tablespoon lemon juice

Steps:

  • In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.n

Nutrition Facts : Calories 157 calories, CarbohydrateContent 6.8 g, CholesterolContent 7 mg, FatContent 14.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 162.8 mg, SugarContent 6.1 g

PIZZA WITHOUT THE RED SAUCE RECIPE | ALLRECIPES



Pizza Without the Red Sauce Recipe | Allrecipes image

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Provided by aimee

Categories     Italian Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 13

2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons minced garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
1 unbaked pizza crust
1 tomato, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
1 (6 ounce) package feta cheese, crumbled

Steps:

  • Preheat oven according to pizza crust package directions.
  • In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
  • Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
  • Bake according to pizza crust package directions.

Nutrition Facts : Calories 237.1 calories, CarbohydrateContent 23.1 g, CholesterolContent 28.1 mg, FatContent 12.5 g, FiberContent 2.2 g, ProteinContent 8.9 g, SaturatedFatContent 5.8 g, SodiumContent 568.1 mg, SugarContent 4.2 g

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