HOW TO MAKE A GLASS OF LEMONADE WITH LEMON JUICE RECIPES
EASY RASPBERRY LEMONADE - ALLRECIPES
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Non-Alcoholic Punch
Total Time 5 minutes
Prep Time 5 minutes
Yield 18 (4 ounce) servings
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.n
Nutrition Facts : Calories 56.5 calories, CarbohydrateContent 14.5 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.2 g, SodiumContent 4.5 mg, SugarContent 10.4 g
EASY LEMONADE FROM SCRATCH | KITCHN | KITCHN
Ditch the simple syrup for the easiest homemade lemonade ever.
Provided by Meghan Splawn
Categories Beverage
Total Time 0S
Number Of Ingredients 5
Steps:
- Juice the lemons and strain out the pulp. Halve the lemons, then squeeze the juice from the halves — you can do this manually with your favorite juicer or reamer. My favorite alternative method: Quarter the lemons and use the stand mixer to juice all of the lemons at once. Place the quartered lemons in a stand mixer fitted with the paddle attachment, then beat on low speed for 2 minutes. With either method, strain the juice through a fine-mesh strainer into a large measuring cup or bowl to remove the pulp before making the lemonade. You need 1 cup of strained lemon juice.
- Combine the lemon juice and sugar to make a lemonade base. Add the sugar to the strained lemon juice and whisk until the sugar is completely dissolved.
- Add the water and chill. Transfer the lemonade base to a serving pitcher. Add the water and stir to combine. Chill the lemonade for at least 1 hour before serving.
- Serve with ice and lemon slices. Serve the lemonade over ice with lemon slices if desired.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 65.2 g, SugarContent 54.0 g, ServingSize Serves 4, ProteinContent 1.8 g, FatContent 0.5 g, Calories 240 cal, SodiumContent 18.0 mg, FiberContent 4.6 g, CholesterolContent 0 mg
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