MINI CUPCAKES RECIPE EASY RECIPES
MINI CUPCAKES FOR KIDS! RECIPE - FOOD.COM
This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well received!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the vanilla cake mix, 3/4 cup low fat milk and 1 egg -- use a beater for at least 2 minutes until very well combined.
- Grease a mini muffin pan (12) and bake for 10 minutes at 170°C fan forced, or until when touched, they spring back!
- Turn out onto a cooking rack.
- Mix together icing with 1-2 table spoons of low fat milk.
- Add a few drops of food colouring to the icing if you would loke a particular colour on the cakes.
- Ice each one with 1/2 teaspoon of icing and sprinkle a couple of decorative hundreds and thousands on top.
- The kids will love them!
Nutrition Facts : Calories 56, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 5.2, SodiumContent 76.7, CarbohydrateContent 10, FiberContent 0.1, SugarContent 6.2, ProteinContent 0.8
MINI CHEESECAKES RECIPE | ALLRECIPES
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Provided by Ginny
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture.
- Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Nutrition Facts : Calories 271.2 calories, CarbohydrateContent 30.5 g, CholesterolContent 72.1 mg, FatContent 15 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 8.8 g, SodiumContent 149.5 mg, SugarContent 11.3 g
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From justsotasty.com
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From foodnetwork.com
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From agenbrilink.eu.org
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