HAM AND RICE RECIPES

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LEFTOVER HAM & RICE CASSEROLE RECIPE - FOOD.COM



Leftover Ham & Rice Casserole Recipe - Food.com image

Make and share this Leftover Ham & Rice Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

3 cups cooked rice
1 (10 1/2 ounce) can cream of mushroom soup (can use any cream soup)
1/2 cup sour cream
1/2 cup milk
1 1/2 cups cubed ham
1 (14 1/2 ounce) can green beans
1 cup shredded cheese
3/4 cup breadcrumbs
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees.
  • Mix the cream soup, sour cream and milk together.
  • Add mixture, cheese and ham to rice.
  • Put in a 9 by 13 inch pain and place in oven.
  • In a skillet melt butter and add bread crumbs.
  • Cook until toasted and add to rice dish.
  • Bake until heated through.

Nutrition Facts : Calories 275.2, FatContent 11.3, SaturatedFatContent 5.8, CholesterolContent 22.5, SodiumContent 506.5, CarbohydrateContent 35.6, FiberContent 2, SugarContent 3.4, ProteinContent 8.1

HAM, BROCCOLI AND RICE SKILLET DINNER RECIPE ...



Ham, Broccoli and Rice Skillet Dinner Recipe ... image

This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
  • Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.

Nutrition Facts : Calories 240 , CarbohydrateContent 28 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 2 g, TransFatContent 0 g

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