JUNIPER BERRY RECIPES RECIPES

16 RECIPES THAT MAKE THE MOST OF JUNIPER BERRIES - BRIT + CO

16 Recipes That Make the Most of Juniper Berries - Brit + Co image

You’ll feel like Nordic royalty.

Provided by Justina Huddleston

Number Of Ingredients 1

Ingredients

Steps:

JUNIPER BERRY RECIPES RECIPES ALL YOU NEED IS FOOD

JUNIPER BERRY RECIPES RECIPES All You Need is Food image

A seasonal sip without the alcohol.

Provided by Chris Marshall

Total Time 5 minutes

Number Of Ingredients 8

Ingredients

¼ cup refrigerated pomegranate juice
2 tablespoons Juniper Syrup
1 tablespoon fresh orange juice (from 1 orange)u00A0
2 tablespoons (1 oz.) nonalcoholic gin alternative (such as Ritual Zero Proof), optional
Ice
¼ cup (2 oz.) chilled nonalcoholic cranberry-flavored sparkling beverage
1 (4- x 1-inch) orange peel strip
Fresh cranberries

Steps:

{ "@type": "HowToStep", "text": "Combine pomegranate juice, Juniper Syrup, orange juice, and (if using) nonalcoholic gin alternative in a cocktail shaker filled with ice. Shake vigorously until cold and frothy, about 30 seconds. Strain into a coupe glass; top with cranberry-flavored sparkling beverage. Garnish with orange peel strip and cranberries. " }

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JUNIPER BERRIES RECIPES RECIPES ALL YOU NEED IS FOOD

The perfect combo of flavours, this venison stew is inspired by my time with the Navajo in the US
From stevehacks.com
Total Time 2 hours 35 minutes
Cuisine american
Calories 373 calories per serving

{ "@type": "HowToStep", "text": "
1. The Navajo love their lamb and mutton, but back in the day – at the right times of the year – they’d also get out there and hunt things like elk, which they’d stew with wild juniper berries. What’s amazing for me is that thousands of miles away in Britain we were hunting deer for venison and stewing that with juniper too. I guess some combos are just brilliant, no matter where you live. Don’t worry if you can’t get venison, because stewing beef will also be delicious. Really nice served with some rice, beans, a jacket potato or flatbreads, or, if you’re a bit more traditional, some nice steamed greens. A humble but delicious stew.
2. Dust a chopping board with 2 tablespoons of flour and a good pinch of sea salt and black pepper, and toss your chunks of meat through this mixture until well coated. Heat a large pan on a high heat, add a few lugs of olive oil and fry your meat for 3 minutes to brown it. Add your chopped onions, carrots, celery, crushed juniper berries, rosemary and the knob of butter. Add a few tablespoons of water, give everything a good stir, then pop the lid on the pan and let everything steam for 4 to 5 minutes so the flavours really mingle together.
3. Take the lid off so your meat and veg start to fry, and stir every so often for 5 to 10 minutes. Chop your parsley stalks finely, and once the onions start to caramelize, add them to the pan with your remaining 2 tablespoons of flour and your crumbled stock cubes. Stir, and pour in enough water to cover the mixture by a couple of inches. Put the parsley leaves aside for later.
4. Bring to the boil, then turn the heat down to medium low so that the stew is just simmering. Add your potatoes and slow cook for at least 2 hours with the lid slightly askew, or until the meat falls apart easily. Keep an eye on it as it cooks, and add splashes of water if you think it looks too dry.
5. Put your chopped garlic in the middle of a chopping board. Add most of your parsley leaves with a teaspoon of sea salt and half a teaspoon of black pepper. Chop everything together so you get a kinda chunky paste. Add this to the stew and stir through. Chop the last of your parsley leaves and sprinkle over before serving.
" }

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JUNIPER BERRY SOUP RECIPE - FOOD.COM

This is traditionally served as the main meal during the hot days of summer. Tastes great hot or cold. The recipe has been forever in my family. This version originated in Thuringia, Germany, near the polish border.
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Total Time 50 minutes
Calories 163.9 per serving

Sliced apples or pitted plums may be added while soup is simmering.

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JUNIPER BERRIES RECIPES WITH BEEF RECIPES ALL YOU N…

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This recipe is posted by request I have not tried it but it sounds good! Be aware that Juniper berries are the flavoring used in Gin - the taste may not appeal to everyone
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Reviews 4.5
Total Time 1 hours 50 minutes
Calories 642.2 per serving

Slice the roast& serve with the onion sauce.

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JUNIPER BERRY RECIPES - STUDIO BOTANICA

Place the juniper berries, bay leaf and peppercorns in a muslin bag. Put the bag on a cutting board and bash with a mallet to crush a little, and then pop into the fruit mixture. Simmer for 20 minutes. Remove the bag. Taste. If the simmering jam needs to be a little sweeter, add some honey or maple syrup.
From studiobotanica.com
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JUNIPER BERRY RECIPES: MULLED WINE, SAUCES, JAMS

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HOW TO COOK FOOD FLAVORED WITH JUNIPER BERRIES - THE SPRUCE EA…

Feb 02, 2021 · To bring out juniper berries' slight citrus flavor, most recipes call for another fruit such as apples or prunes to be added. You can rub crushed juniper berries into the meat of your choosing before roasting it. Add a little ginger or garlic to the rub for a savory flavor. Or you can stew the berries before marinating or basting the meat with ...
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3-STEP HOMEMADE JUNIPER BERRY INFUSED GIN - HILDA'S KITCHEN BLOG

Mar 01, 2021 · Instructions. Sterilize a 12-ounce or larger mason jar. Pour ½ of a 750 ml bottle of vodka into the jar. Add juniper berries, cardamom pods, coriander seeds, dehydrated orange slice, lemon peel, or both. Stir dried lavender, anise seeds, marigold flower, and star anise into the jar.
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The spicy, aromatic, dark berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings and complement pork, rabbit, venison, beef and ...
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