GRANNY SMITH APPLE BUNDT CAKE | JUST A PINCH RECIPES
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but the amount works perfectly in the recipe. We love the slight citrus flavor with the apples and fall spices. Drizzling the glaze (that has a hint of orange) is just right. You'll find excuses to make this cake year-round but it's the perfect cake for fall.
Provided by Debbie W @debbie110772
Categories Cakes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Number Of Ingredients 17
Steps:
- Prepare Bundt pan (butter and flour or Baker's Joy) and preheat oven to 325 degrees.
- Beat together sugar, eggs, oil, vanilla, and orange juice. Mix until smooth.
- Then slowly add the flour, salt, baking soda, cinnamon, and nutmeg mixing as you go.
- Fold in apples and pecans. The batter will be very thick and dense.
- Spoon batter into prepared pan evenly.
- Bake in preheated oven for 1 hour and 15 minutes or until a tester comes clean. Allow cake to sit in the pan for 10-15 minutes and then turn onto a cake plate. Allow to cool completely.
- Mix glaze to desired consistency.
- Drizzle the cake with the glaze and enjoy!
APPLE NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. —June Mullins, Livonia, Missouri
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 226 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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