CHEESY POTATOES WITH FROZEN HASH BROWNS RECIPES

SIMPLY POTATOES® CHEESY HASH BROWNS RECIPE | ALLRECIPES

Simply Potatoes® Cheesy Hash Browns Recipe | Allrecipes image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories Simply Potatoes®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 23.7 g, CholesterolContent 65.4 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 14.9 g, SodiumContent 588.7 mg, SugarContent 1 g

CHEESY HASH BROWNS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Hash Browns Recipe: How to Make It - Taste of Home image

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/3 cup condensed cream of chicken soup, undiluted
2-1/2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
2 tablespoons chopped onion
1 tablespoon butter, melted
1/8 teaspoon salt
Dash pepper

Steps:

In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 398 calories, FatContent 24g fat (16g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

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