BETTY CROCKER CARROT CAKE MIX RECIPES RECIPES

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CARROT CAKE (CAKE MIX) RECIPE - FOOD.COM - RECIPES, FOOD ...



Carrot Cake (Cake Mix) Recipe - Food.com - Recipes, Food ... image

this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 1 bundt cake

Number Of Ingredients 7

1 (18 1/2 ounce) package carrot cake mix, betty crocker
1/4 cup water, i usually substitute milk
1/2 cup vegetable oil
4 eggs
1 (8 ounce) can crushed pineapple with juice, undrained
1/2 cup chopped nuts, i always use chopped pecans
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a bundt pan.
  • I use Bakers Joy spray.
  • Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
  • Stir in nuts and raisins.
  • Pour into prepared pan.
  • Bake for 50-55 minutes or until toothpick comes out clean.
  • Cool in pan 15 minutes.
  • Remove from pan and cool on wire rack.
  • Cool at least 1 hour before frosting.

Nutrition Facts : Calories 4193.9, FatContent 216, SaturatedFatContent 32.8, CholesterolContent 846, SodiumContent 3723.5, CarbohydrateContent 527.3, FiberContent 10.7, SugarContent 80.4, ProteinContent 66.9

CHOCOLATE PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEA…



Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix) - Bea… image

Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix!

Provided by Crystal | Beat Bake Eat

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15

Number Of Ingredients 6

1 cup full-fat sour cream
3/4 cup vegetable oil
1/2 cup milk
4 eggs
1 box (15 - 16 ounces / 432 – 461 grams) chocolate cake mix, unprepared
1 box (4-serving size) instant chocolate pudding mix, unprepared

Steps:

  • Preheat oven to 325°F.
  • Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
  • In a large bowl combine the sour cream, oil, and milk.
  • Beat in the eggs.
  • Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
  • Pour the batter into the greased bundt pan. Smooth the top into an even layer.
  • Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
  • Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
  • Let cake cool completely for about an hour or at least until no longer piping hot before decorating.
  • Top with frosting, glaze, or ganache of choice, or dust with powdered sugar.

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CARROT CAKE (CAKE MIX) RECIPE - FOOD.COM - RECIPES, FOOD ...
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.
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Total Time 55 minutes
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