NEW ORLEANS BEIGNETS RECIPE RECIPES

Name: Beignets
Cuisine: french
Ingredients: 1 package dry yeast; 1/2 cup warm water; 1/2 cup evaporated milk; 1 egg beaten; 1 teaspoon vanilla; 2 tablespoons melted butter; 1/4 cup sugar; 1 teaspoon salt; 3 cups all-purpose flour; 3 to 4 cups peanuts oil for deep frying; Confectioners sugar, for garnish; Cinnamon sugar, for garnish

BEIGNETS RECIPE | FOOD NETWORK

Beignets Recipe | Food Network image

Provided by Food Network

Categories dessert

Number Of Ingredients 12

Ingredients

1 package dry yeast
1/2 cup warm water
1/2 cup evaporated milk
1 egg beaten
1 teaspoon vanilla
2 tablespoons melted butter
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
3 to 4 cups peanuts oil for deep frying
Confectioners sugar, for garnish
Cinnamon sugar, for garnish

Steps:

In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.

BEIGNETS RECIPE | FOOD NETWORK

Beignets Recipe | Food Network image

Provided by Food Network

Categories dessert

Number Of Ingredients 12

Ingredients

1 package dry yeast
1/2 cup warm water
1/2 cup evaporated milk
1 egg beaten
1 teaspoon vanilla
2 tablespoons melted butter
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
3 to 4 cups peanuts oil for deep frying
Confectioners sugar, for garnish
Cinnamon sugar, for garnish

Steps:

In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.

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