APPLE OATMEAL BAKE RECIPES

Name: Banana Blueberry Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1-1/2 cups unsweetened almond milk or 2% milk; 1/3 cup honey; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1-1/4 cups old-fashioned oats; 2 medium bananas, sliced; 1 cup fresh or frozen blueberries; TOPPING:; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter, softened; 1/2 cup chopped pecans

BANANA BLUEBERRY OATMEAL BAKE RECIPE: HOW TO MAKE IT

Banana Blueberry Oatmeal Bake Recipe: How to Make It image

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups unsweetened almond milk or 2% milk
1/3 cup honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/4 cups old-fashioned oats
2 medium bananas, sliced
1 cup fresh or frozen blueberries
TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. , Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler., For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 483 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 78g carbohydrate (49g sugars, FiberContent 7g fiber), ProteinContent 6g protein.

BERRY-OATMEAL BAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Berry-Oatmeal Bake Recipe | Food Network Kitchen | Food ... image

This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.

Provided by Food Network Kitchen

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield Serves 6

Number Of Ingredients 17

Ingredients

2 teaspoons unsalted butter
1 1/4 cups old-fashioned rolled oats
3 tablespoons light brown sugar
Kosher salt
1 2/3 cups plain unsweetened almond milk
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup skin-on sliced almonds
1/3 cup old-fashioned rolled oats
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
1/8 teaspoon ground cinnamon
Kosher salt
12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
Two-percent Greek yogurt or low-fat milk, for serving, optional

Steps:

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

Nutrition Facts : Calories 270 calorie, FatContent 10 grams, SaturatedFatContent 3.5 grams, CholesterolContent 45 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 41 grams, FiberContent 4 grams, ProteinContent 6 grams, SugarContent 25 grams

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BANANA BLUEBERRY OATMEAL BAKE RECIPE: HOW TO MAKE IT

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas
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