QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
Provided by David Tanis
Total Time 30 minutes
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
- Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
Nutrition Facts : @context http//schema.org, Calories 133, UnsaturatedFatContent 5 grams, CarbohydrateContent 19 grams, FatContent 6 grams, FiberContent 6 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 397 milligrams, SugarContent 12 grams
PASTA WITH FRESH TOMATO SAUCE RECIPE | ALLRECIPES
This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.
Provided by kelcampbell
Categories Main Dishes Pasta
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
Nutrition Facts : Calories 256.8 calories, CarbohydrateContent 46.9 g, CholesterolContent 3.1 mg, FatContent 3.1 g, FiberContent 3.4 g, ProteinContent 9.8 g, SaturatedFatContent 0.8 g, SodiumContent 247.9 mg, SugarContent 3.3 g
More about "quick fresh tomato sauce recipes"
SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 327 calories per serving
- In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain., Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil.
Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES - SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine italian
Calories 852 per serving
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
10 BEST HOMEMADE TOMATO SAUCE WITH FRESH TOMATOES RECIPES | YUMMLY
From yummly.com
CLASSIC FRESH TOMATO SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO SAUCE - CHRISTINA'S CUCINA
From christinascucina.com
QUICK AND EASY TOMATO SAUCE SUBSTITUTES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
SIMPLE FRESH GRAPE TOMATO SAUCE | PASTA-BASED VEGAN RECIPES
From pastabased.com
10 BEST QUICK MEATBALL SAUCE RECIPES | YUMMLY
From yummly.com