YELLOW CAKE MIX CHEESECAKE RECIPES

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CHERRY CHEESECAKE CAKE RECIPE - FOOD.COM



Cherry Cheesecake Cake Recipe - Food.com image

This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix
2 tablespoons vegetable oil
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
4 eggs
1 1/2 cups milk
3 tablespoons lemon juice
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling

Steps:

  • Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
  • Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
  • Blend cheese and sugar.
  • Add 3 eggs and reserved 1 cup of cake mix.
  • Beat 1 minute at medium speed.
  • Gradually add milk, juice, and vanilla. Mix until smooth.
  • Pour into the crust.
  • Bake at 300°F for 45 to 55 minutes.
  • COOL, when cool, top with cherry pie filling.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 353.2, FatContent 17.4, SaturatedFatContent 7.9, CholesterolContent 87.9, SodiumContent 328.9, CarbohydrateContent 43.8, FiberContent 0.6, SugarContent 20.3, ProteinContent 6

RICH CHEESECAKE BARS RECIPE: HOW TO MAKE IT



Rich Cheesecake Bars Recipe: How to Make It image

I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 7

1 package (9 ounces) yellow cake mix
3 tablespoons butter, softened
1 large egg
TOPPING:
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 large egg

Steps:

  • In a large bowl, combine the cake mix, butter and egg until well blended. Spread into a greased 9-in. square baking pan. , In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; spread evenly over batter. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 115 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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