RECIPE FOR SAGANAKI RECIPES

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GREEK SAGANAKI RECIPE | ALLRECIPES



Greek Saganaki Recipe | Allrecipes image

Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

Provided by Elizabeth Chorley

Categories     Appetizers and Snacks    Cheese

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

8 ounces feta cheese
1 egg
1 teaspoon finely chopped fresh oregano
½ cup all-purpose flour
2 tablespoons olive oil
freshly ground black pepper
2 large ripe tomatoes, sliced
1 lemon, cut into wedges

Steps:

  • Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
  • Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
  • Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Nutrition Facts : Calories 302.2 calories, CarbohydrateContent 18.5 g, CholesterolContent 97 mg, FatContent 20.4 g, FiberContent 1.7 g, ProteinContent 12.1 g, SaturatedFatContent 9.8 g, SodiumContent 655.5 mg, SugarContent 4.9 g

SAGANAKI (FRIED CHEESE) GREEK STYLE RECIPE - FOOD.COM



Saganaki (fried Cheese) Greek Style Recipe - Food.com image

This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese. Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this. Thanks Evelyn. The recipe is simple and very good.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 lb kasseri cheese or 1 lb graviera cheese
flour (for dredging)
1/2 cup olive oil (or less)
2 lemons, cut into wedges

Steps:

  • Cut the cheese into strips 2 " wide and 1/2" thick.
  • Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
  • Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
  • Remove dab with paper towels and serve immediately with lemon wedges.

Nutrition Facts : Calories 166.3, FatContent 18.1, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 3.9, FiberContent 1.7, SugarContent 0, ProteinContent 0.4

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SAGANAKI (FRIED CHEESE) GREEK STYLE RECIPE - FOOD.COM
saganaki (fried cheese) greek style recipe - food.com image
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese. Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this. Thanks Evelyn. The recipe is simple and very good.
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