DAIRY FREE POTATOES AU GRATIN RECIPES
DAIRY-FREE SCALLOPED POTATOES RECIPE | ALLRECIPES
These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!
Provided by A Happy Harvest
Categories Scalloped Potatoes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 2 9x13-inch baking dishes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
- Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
- Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
- Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 33.5 g, FatContent 4 g, FiberContent 4.3 g, ProteinContent 4 g, SaturatedFatContent 1.1 g, SodiumContent 143.9 mg, SugarContent 3 g
POTATOES AU GRATIN RECIPE | BOBBY FLAY | FOOD NETWORK
Steps:
- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
More about "dairy free potatoes au gratin recipes"
TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE POTATOES AU ...
Menu Description: "In cream sauce, topped with melted sharp cheddar."
There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin.
Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking.
Click here for more of my copycat recipes from Ruth's Chris Steak House. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 40 minutes0S
Calories 314 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 40 minutes0S
Calories 314 calories per serving
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VELVEETA® CLASSIC POTATOES AU GRATIN - MY FOOD AND FAMILY
Make classic potatoes au gratin with thinly sliced potatoes, dry mustard, a bit of onion & VELVEETA. VELVEETA® Classic Potatoes Au Gratin are comfort food.
From myfoodandfamily.com
Total Time 50 minutes
Calories 160 per serving
From myfoodandfamily.com
Total Time 50 minutes
Calories 160 per serving
- Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.
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SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving
- Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
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SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Side Dish
Cuisine American
Calories 160 kcal per serving
- Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
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NEXT LEVEL DAUPHINOISE POTATOES RECIPE | BBC GOOD FOOD
Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Side dish
Calories 670 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Side dish
Calories 670 calories per serving
- Thinly slice the potatoes using a mandoline and stack them in piles. Tightly pack the stacks widthways in the dish, standing on their side, using only as many as will snugly fill the dish. Strain the warm cream over the potatoes, pressing down on the herbs as you do so. Bake for 1 hr or until the potatoes are cooked through and crisp on the top, brushing with the melted butter halfway through. Leave to cool for about 10 mins, then serve scooped straight from the dish.
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MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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DAUPHINOISE RECIPES | BBC GOOD FOOD
Bake our classic potato dauphinoise for an indulgent side, with layers of sliced potato and cream. Or try variations such as butternut, fennel and swede dauphinoise.
From bbcgoodfood.com
From bbcgoodfood.com
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HEALTHIER DAUPHINOISE POTATOES RECIPE | DELICIOUS. MAGAZINE
This low calorie version of the classic gratin dauphinoise recipe saves 332kcals and 36g fat per portion. We also have another ‘slimmed down’ dauphinoise recipe for you to take a look at.
From deliciousmagazine.co.uk
Reviews 4.2
Total Time 1 hours 5 minutes
Cuisine French recipes
Calories 336kcals per serving
From deliciousmagazine.co.uk
Reviews 4.2
Total Time 1 hours 5 minutes
Cuisine French recipes
Calories 336kcals per serving
- Put the crème fraîche into a large mixing bowl. Strain the infused milk into a measuring jug, then slowly whisk it into the crème fraîche. Stir in the crushed garlic clove, then add the potatoes. Season, then toss to coat. Pour into a 2 litre gratin dish and sprinkle with the thyme leaves, nutmeg and cheese. Cover with foil, then bake in the oven for 35 minutes. Remove the foil, then cook for a further 15-20 minutes or until the top is golden brown and the potatoes are cooked through.
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VEGAN MASHED POTATOES RECIPE - NYT COOKING
If you think cream and butter are required to make amazing mashed potatoes, then this recipe might surprise you. It calls for Yukon Gold potatoes, which are naturally creamier than russets and need only to be mashed with a little of their cooking water to become rich and fluffy. Sizzling shallots in a generous amount of olive oil infuses the oil with flavor before it’s swirled into the potatoes. The finished mash is topped with the crispy shallots for a delightful, savory crunch. You could also fry a rosemary sprig in the same oil, or skip it and just add several pats of vegan butter. Whatever you do, remember to season the mashed potatoes generously. Mashed potatoes need lots of salt, especially those without dairy.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Reserve 1 cup of the cooking water, then drain the potatoes and return them to the pot. Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed. Add the reserved potato water 1 tablespoon at a time, vigorously stirring until the potatoes are smooth and come together. (You will use about 1/2 cup.) Taste, season with salt, then stir in 1/4 cup of the reserved oil. Serve topped with crispy shallots, black pepper and more of the oil, if desired.
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DELICIOUS DAIRY-FREE SCALLOPED POTATOES RECIPES
Aug 04, 2021 · Scalloped Potatoes Recipe: This recipe from CalorieKing uses a buttery spread rather than real butter and a soy drink and cheese to replace the traditional milk and cheese.; Gluten-Free, Dairy-Free Scalloped Potatoes, and Onions Recipe: If you also need to cut gluten out of the potatoes, Faithfully Gluten-Free has an excellent recipe to try.. Mayonnaise and a gluten-free …
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POTATOES AU GRATIN RECIPES | ALLRECIPES
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The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. Please don’t! This is one of those recipes that really …
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We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes …
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Nov 30, 2018 · Considering the potatoes are cooked at 400ºF for nearly an hour to tenderize, it’s best to build in a little safety cushion with a roux. The creamy texture added to the sauce is just a tasty bonus! The best potatoes to use for Au Gratin. Choose a medium-sized waxy type of potato like Yukon gold or gold for au gratin…
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DAIRY FREE SCALLOPED POTATOES RECIPE - VEGAN IN THE FREEZER
Apr 09, 2016 · There isn't any cheese in real scalloped potatoes. If there is cheese then it is Potatoes Au Gratin. So if I wanted Potates Au Gratin then I would add a little nutritional yeast to the sauce. Potatoes come in all colors and sizes. Some are better for boiling, some are better for baking. I used russet potatoes …
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POTATOES AU GRATIN WITH GRUYERE - DON'T SWEAT THE RECIPE
Nov 02, 2021 · Are There Dairy Free Substitutions for Potatoes Au Gratin? Unsweetened Almond milk and dairy free cheese are great substitutions. Conclusion. There are tiny little differences between scalloped potatoes and au gratin potatoes. So tiny that I would venture to say that some would, and could call these scalloped potatoes …
From dontsweattherecipe.com
From dontsweattherecipe.com
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DAIRY FREE SCALLOPED POTATOES RECIPE - VEGAN IN THE FREEZER
Apr 09, 2016 · There isn't any cheese in real scalloped potatoes. If there is cheese then it is Potatoes Au Gratin. So if I wanted Potates Au Gratin then I would add a little nutritional yeast to the sauce. Potatoes come in all colors and sizes. Some are better for boiling, some are better for baking. I used russet potatoes …
From veganinthefreezer.com
From veganinthefreezer.com
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POTATOES AU GRATIN WITH GRUYERE - DON'T SWEAT THE RECIPE
Nov 02, 2021 · Are There Dairy Free Substitutions for Potatoes Au Gratin? Unsweetened Almond milk and dairy free cheese are great substitutions. Conclusion. There are tiny little differences between scalloped potatoes and au gratin potatoes. So tiny that I would venture to say that some would, and could call these scalloped potatoes …
From dontsweattherecipe.com
From dontsweattherecipe.com
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Mar 22, 2020 · Sliced potatoes are baked in a vegan cream sauce beneath a layer of golden breadcrumbs, making this vegan potatoes au gratin recipe irresistible. This casserole makes an excellent side dish to your favorite entree.
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May 09, 2021 · Alternatively, you can always use a mandolin or cut by hand (will take a while to cut to even-sized slices!).. For meal prep - make the potatoes au gratin ahead, by keeping potato slices submerged in the cream and milk mixture the night before to …
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Jan 21, 2018 · The difference between au gratin potatoes, scalloped potatoes, and Gratin Dauphinois: What's the difference between a scalloped potatoes and potato au gratin recipe? Not much - traditionally scalloped potato recipes are made with cream or milk and flour where gratin…
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Dec 24, 2014 · Of course it's not going to be bad-- it's potatoes swishing around in cheese and cream.It could be under-salted and half-burnt, and it will still not be bad. In the words of Todd Coleman, co-founder of Delicious Contents, former creative force at Saveur and Tasting Table, and author of this recipe, "It's ooey-gooey-yummy potato gratin …
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Nov 17, 2021 · Free Daily Recipes. ... ☆Melon Rôti, Flambé au Porto ... Gratin pomme de terre rôti de porc échalote confite. Ratatouille italienne colorée aux poivrons et. The traditional melon for …
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MAKE AHEAD POTATOES AU GRATIN RECIPE - HOW TO MAKE POTATO ...
Dec 24, 2014 · Of course it's not going to be bad-- it's potatoes swishing around in cheese and cream.It could be under-salted and half-burnt, and it will still not be bad. In the words of Todd Coleman, co-founder of Delicious Contents, former creative force at Saveur and Tasting Table, and author of this recipe, "It's ooey-gooey-yummy potato gratin …
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