FIREHOUSE CHILI RECIPES

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FIREHOUSE CHILI RECIPE - FOOD.COM



Firehouse Chili Recipe - Food.com image

This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 1/2 lbs ground beef (for the diet concious you can also use ground turkey)
1 large onion, chopped
1 fresh garlic clove, minced
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
2 tablespoons chili powder
2 (8 ounce) cans Ro-Tel tomatoes, undrained
1 (8 ounce) can tomato sauce
2 (16 ounce) cans dark red kidney beans, undrained
5 1/2 ounces tomato juice

Steps:

  • Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
  • Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
  • Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).

Nutrition Facts : Calories 390, FatContent 17.2, SaturatedFatContent 5.6, CholesterolContent 57.8, SodiumContent 959.1, CarbohydrateContent 33.3, FiberContent 10, SugarContent 3.2, ProteinContent 27.1

MARK'S FIREHOUSE CHILI RECIPE | ALLRECIPES



Mark's Firehouse Chili Recipe | Allrecipes image

This recipe won the Blum invitational chili cook-off/Super Bowl® party. It really is good. Many people say this but this one guarantees an empty pot when taken to potlucks. I got this recipe from my friend Mark, who has spent his life in public safety positions. He hasn't forgotten his firehouse roots as evidenced by this recipe.

Provided by BobBlum

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

1 pound ground beef
1 (14 ounce) can kidney beans
1 (14.5 ounce) can beef bouillon
1 (14 ounce) can whole plum tomatoes
1 (7 ounce) can tomato puree
½ (12 fluid ounce) can or bottle beer
1?½ teaspoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ teaspoon red pepper flakes
½ teaspoon crushed dried chipotle pepper
½ teaspoon ground cumin
½ teaspoon dried thyme
½ teaspoon dried oregano

Steps:

  • Cook and stir ground beef in a large soup pot over medium heat until meat is browned and crumbly, about 10 minutes. Pour kidney beans, beef bouillon, plum tomatoes, tomato puree, beer, and Worcestershire sauce into beef. Stir in dry onion soup mix, red pepper flakes, dried chipotle pepper, cumin, thyme, and oregano.
  • Bring mixture to a boil, reduce heat to low, and cook at a simmer until thickened, 1 to 1 1/2 hours.

Nutrition Facts : Calories 246.1 calories, CarbohydrateContent 20.3 g, CholesterolContent 45.9 mg, FatContent 9.6 g, FiberContent 5.8 g, ProteinContent 18.5 g, SaturatedFatContent 3.6 g, SodiumContent 1058.1 mg, SugarContent 3.5 g

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