CHEESE BACON RECIPES
CHEESE & BACON PINWHEELS | CHEESE RECIPES | JAMIE OLIVER
Total Time 25 minutes
Yield 30 approx
Number Of Ingredients 7
Steps:
- Preheat the oven to 180ºC/gas 4 and line a baking tray with greaseproof paper.
- Lightly dust a work surface with flour and divide the pastry into two evenly sized pieces. Roll one piece of the pastry out to roughly the size of an A4 sheet of paper (no thicker than 2mm), with the longer side nearest to you.
- Spread the green basil pesto evenly over the pastry, leaving a 1cm border at the top, and lay 8 of the pancetta slices vertically on the pastry.
- Scatter over half the grated Parmesan and roll the pastry up into a tight spiral cylinder, starting with the longer edge closest to you.
- Brush the top edge with a little milk to seal and, using a sharp knife, slice the cylinder into 1cm thick pinwheels.
- Arrange the pinwheels on your lined baking tray, flatten each one slightly with your hand and pop in the fridge to chill while you prepare the remaining pinwheels.
- Repeat the above steps with the second sheet of pastry but use the red sun-dried tomato pesto in place of green.
- Bake both batches of pinwheels for about 15 minutes, until crisp and golden. Serve warm.
Nutrition Facts : Calories 97 calories, FatContent 7.1 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 2.2 g protein, CarbohydrateContent 9.3 g carbohydrate, SugarContent 0.4 g sugar, SodiumContent 0.4 g salt, FiberContent 0.5 g fibre
CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Potato Side Dishes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 39.7 g, CholesterolContent 152.5 mg, FatContent 54.2 g, FiberContent 5 g, ProteinContent 39.8 g, SaturatedFatContent 27.1 g, SodiumContent 1760.7 mg, SugarContent 2.3 g
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