CHICKEN POT PIE USING FROZEN BISCUITS RECIPES

Name: Chicken Pot Pie with Biscuits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 1/4 cup unsalted butter (4 tablespoons); 1 yellow onion (chopped (1 1/2 cups)); 3 carrots (chopped small (2 cups)); 3 ribs celery (chopped small); 2 cloves garlic (minced); 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup flour; 1 3/4 cups low sodium chicken broth; 1 cup milk; 2 cups shredded or chopped cooked chicken; 1 cup frozen peas; 2 cups flour (I used 1 cup of all-purpose flour plus 1 cup of white whole wheat); 1 tablespoon baking powder; 1/2 teaspoon salt; 5 tablespoons cold unsalted butter (cut into small cubes); 3/4 cup whole milk (plus more for brushing)

CHICKEN POT PIE WITH BISCUITS - KRISTINE'S KITCHEN

Chicken Pot Pie with Biscuits - Kristine's Kitchen image

This chicken pot pie with biscuits is simple to make. It's filled with tender chicken and vegetables in a creamy sauce with soft, flaky biscuits on top. Make it with rotisserie chicken, leftover chicken or leftover turkey.

Provided by Kristine

Categories Main Course

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 18

Ingredients

1/4 cup unsalted butter (4 tablespoons)
1 yellow onion (chopped (1 1/2 cups))
3 carrots (chopped small (2 cups))
3 ribs celery (chopped small)
2 cloves garlic (minced)
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup flour
1 3/4 cups low sodium chicken broth
1 cup milk
2 cups shredded or chopped cooked chicken
1 cup frozen peas
2 cups flour (I used 1 cup of all-purpose flour plus 1 cup of white whole wheat)
1 tablespoon baking powder
1/2 teaspoon salt
5 tablespoons cold unsalted butter (cut into small cubes)
3/4 cup whole milk (plus more for brushing)

Steps:

Preheat oven to 425 degrees F.
Make the Filling
Make the Biscuits

Nutrition Facts : ServingSize 1 /5 recipe, Calories 692 kcal, CarbohydrateContent 65 g, ProteinContent 44 g, FatContent 29 g, SaturatedFatContent 16 g, CholesterolContent 147 mg, SodiumContent 879 mg, FiberContent 8 g, SugarContent 12 g

CHICKEN POT PIE I RECIPE | ALLRECIPES

Chicken Pot Pie I Recipe | Allrecipes image

Easy Chicken Pot Pie.

Provided by Sharon

Categories Chicken Breasts

Yield 1 - 9 inch pie

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
2 (15 ounce) cans mixed vegetables, drained
1 recipe pastry for a 9 inch double crust pie

Steps:

Boil or steam the chicken breasts until done. Dice.
Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Nutrition Facts : Calories 245.5 calories, CarbohydrateContent 20.5 g, CholesterolContent 33.5 mg, FatContent 11.1 g, FiberContent 4.8 g, ProteinContent 15.2 g, SaturatedFatContent 2.9 g, SodiumContent 626.7 mg, SugarContent 0.2 g

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