BANANA JAM RECIPE CANNING RECIPES

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BANANA JAM RECIPE - FOOD.COM



Banana Jam Recipe - Food.com image

Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done the full canning routine with this, since it's sealed in the jars while hot, but I suppose you could. Recipe from the Joy of Desserts website, adapted slightly for personal taste.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 small jars, 40 serving(s)

Number Of Ingredients 9

2 lbs ripe bananas
1 3/4 cups dark brown sugar
2 cups light brown sugar
1 1/3 cups water
3 limes, juice of
1 teaspoon cinnamon
3 tablespoons pure vanilla extract
1 dash ginger powder
6 tablespoons dark rum

Steps:

  • Thaw bananas if frozen. (I often store up my overripe bananas in a freezer bag in the freezer until I have enough to make something.).
  • Peel bananas, and mash smooth.
  • Mix water, lime juice, sugars, cinnamon, vanilla, ginger over medium heat and stir until thickened.
  • Add mashed bananas and let cook 20 to 25 minutes, stirring occasionally.
  • Add rum during the last few minutes of cooking.
  • Place hot banana jam into sterilized jars. Place lids on and seal.

Nutrition Facts : Calories 107.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.4, CarbohydrateContent 25.9, FiberContent 0.6, SugarContent 23, ProteinContent 0.3

BOB EVANS FARMS BANANA NUT BREAD RECIPE - TOP SECRET RECIPES



Bob Evans Farms Banana Nut Bread Recipe - Top Secret Recipes image

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

Nutrition Facts : Calories 161 calories

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