FRESNO CHILI RECIPES RECIPES

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FRESNO CHILE HOT SAUCE RECIPE | BON APPÉTIT



Fresno Chile Hot Sauce Recipe | Bon Appétit image

This vinegary hot sauce will mellow with time; make it the day before for a little less spice.

Provided by Alfia Muzio

Yield Makes 1 cup

Number Of Ingredients 4

½ pound stemmed Fresno chiles (8–10)
6 garlic cloves, peeled
Kosher salt
3 tablespoons red wine vinegar

Steps:

  • Cook chiles and garlic in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes; drain. Blend chiles, garlic, and vinegar in a blender until almost smooth; season with salt. Let cool.
  • DO AHEAD: Hot sauce can be made 1 week ahead. Cover and chill.

FRESNO CHILE HOT SAUCE RECIPE | BON APPÉTIT



Fresno Chile Hot Sauce Recipe | Bon Appétit image

This vinegary hot sauce will mellow with time; make it the day before for a little less spice.

Provided by Alfia Muzio

Yield Makes 1 cup

Number Of Ingredients 4

½ pound stemmed Fresno chiles (8–10)
6 garlic cloves, peeled
Kosher salt
3 tablespoons red wine vinegar

Steps:

  • Cook chiles and garlic in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes; drain. Blend chiles, garlic, and vinegar in a blender until almost smooth; season with salt. Let cool.
  • DO AHEAD: Hot sauce can be made 1 week ahead. Cover and chill.

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