VELVEETA CHEESE SAUCE FOR BAKED POTATOES RECIPES

Name: Broccoli with Cheese Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 heads Broccoli Cut Into Florets; 2 c. Whole Milk; 1 tbsp. Butter; 1 clove Garlic (optional); 1/2 tsp. Seasoned Salt; 1/2 tsp. Black Pepper, More To Taste; 1/4 tsp. Salt; 1/4 tsp. Chili Powder (more To Taste); 12 oz. weight Velveeta Cut Into Cubes; 4 oz. weight Sharp Cheddar Cheese, Grated; 4 oz. weight Monterey Jack Cheese, Grated

BROCCOLI WITH CHEESE SAUCE - THE PIONEER WOMAN

Broccoli with Cheese Sauce - The Pioneer Woman image

My boy Bryce loves broccoli with cheese sauce so much that there’ve been times I’ve actually feared he would turn into broccoli with cheese sauce.

Provided by Ree Drummond

Categories main dish side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 heads Broccoli Cut Into Florets
2 c. Whole Milk
1 tbsp. Butter
1 clove Garlic (optional)
1/2 tsp. Seasoned Salt
1/2 tsp. Black Pepper, More To Taste
1/4 tsp. Salt
1/4 tsp. Chili Powder (more To Taste)
12 oz. weight Velveeta Cut Into Cubes
4 oz. weight Sharp Cheddar Cheese, Grated
4 oz. weight Monterey Jack Cheese, Grated

Steps:

Steam the broccoli florets for 3 to 4 minutes, or until slightly tender but not overly soft. To make the sauce, heat the butter and milk over medium-low heat until hot. Stir in the garlic (if using), seasoned salt, black pepper, salt, and chili powder. Add the Velveeta and stir it until it's melted and creamy. Stir in the cheddar and Monterey jack until melted. Taste and adjust seasonings. Serve ramekins of cheese sauce with warm broccoli florets.

OLD-FASHIONED CHEESE POTATOES RECIPE: HOW TO MAKE IT

Old-Fashioned Cheese Potatoes Recipe: How to Make It image

When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
2-1/2 cups milk
1-1/2 cups shredded Velveeta
6 medium potatoes, peeled and thinly sliced

Steps:

In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 219 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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