FALL PEAR GALETTE RECIPE - PILLSBURY.COM
Try this French-style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury™ pie crust – a fitting dessert to end a fall meal.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with parchment paper or wax paper; spray paper with cooking spray.
- Remove pie crust from pouch; unroll on lightly floured work surface. Roll into 11-inch round; place in pan. Sprinkle cheese over crust to within 1 inch of edge.
- In large bowl, toss pears with lemon juice and nutmeg. Add brown sugar and flour; toss gently. Mound pear mixture on center of crust to within 2 inches of edge. Fold edge of crust over pears, pressing gently to seal (crust will not cover pears in center).
- Bake 30 minutes or until crust is lightly browned (filling may leak slightly during baking). Remove galette from pan and cool on cooling rack.
- In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden. Remove from heat; drizzle caramelized sugar over galette.
Nutrition Facts : Calories 260 , CarbohydrateContent 47 g, FatContent 1 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 180 mg
VEGETARIAN RECIPES | BBC GOOD FOOD
Meat-free recipes for entertaining and more. From veggie chillis and pies, to salads and stews, vegetables are the centre of these flavour-packed dishes.
Provided by Good Food team
Number Of Ingredients 1
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To make enough paste for this galette, I mixed together in the food processor: *1/2 cup unsalted slivered baking almonds (until they are finely chopped or close to powder), then add *1/4 …
From allrecipes.com
From allrecipes.com
See details
CAWL, GALETTE AND FONDATA: TOMOS PARRY’S LEEK RECIPES FOR ...
Feb 26, 2022 · Remove the galette from the oven, sprinkle the grated parmesan all over the top and bake for five minutes more, until the cheese is melted. Rest the galette for 10 minutes, then slice and …
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