TACO SHELL MAKER RECIPES
HOMEMADE TACO SHELLS #1 RECIPE - FOOD.COM
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a dry skillet over medium/high heat.
- Mix the ingredients well.
- The batter will be runny.
- Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
- Each side only takes about 1 minute of cooking.
- The shells are not supposed to brown.
- When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
- I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
- Fill with all the taco stuffin's and enjoy!
Nutrition Facts : Calories 186.8, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 46.5, SodiumContent 171.7, CarbohydrateContent 35.7, FiberContent 2, SugarContent 0.2, ProteinContent 6
TACO SHELL RECIPE - HOW TO MAKE TACO SHELL
Taco is Mexican dish comprising of crispy taco shells made from corn flour sheet folded like an envelope and containing spiced up and cheesy filling.
Provided by Renu Srivastava
Total Time 20 minutes
Prep Time 5 minutes
Yield 6 servings
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