SPICY CRISPY CUCUMBER RECIPES
SPICY AND CRISPY CUCUMBER RECIPE - SIMPLE CHINESE FOOD
Provided by Chen Xiaoyang
Total Time 15 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Prepare cucumber, ginger, single garlic, and dried red pepper.
- Prepare ginger vinegar, cold soy sauce, and sesame oil.
- Shred ginger, garlic, and red pepper.
- Mix the ginger and garlic with vinegar and soy sauce into a sauce for later use.
- Wash the cucumber, remove the flesh, and cut into thick strips.
- The cucumbers are pickled with appropriate amount of salt.
- Squeeze the water and put it on a plate for later use.
- Pour the sauce on the cucumber.
- Heat oil in a pot, add red pepper shreds, and fry out red oil. Pour the fried red pepper and chili oil on the cucumber and mix well.
CRISP & SPICY CUCUMBER SALAD RECIPE: HOW TO MAKE IT
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery, Jensen Beach, Florida
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.
Nutrition Facts : Calories 96 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch
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- Heat oil in a pot, add red pepper shreds, and fry out red oil. Pour the fried red pepper and chili oil on the cucumber and mix well.
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Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery, Jensen Beach, Florida
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