ONE POT TUSCAN CHICKEN PASTA RECIPES

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ONE-PAN TUSCAN CHICKEN PASTA BAKE RECIPE - PILLSBURY.COM



One-Pan Tuscan Chicken Pasta Bake Recipe - Pillsbury.com image

This easy Italian dump dinner is packed with great flavors and perfect for your next weeknight meal. Just stir pasta, chicken, sun-dried tomatoes, Alfredo sauce, spinach, cheese and seasonings in a 13x9-inch dish, cover and bake. With 10 minutes of prep and no hands-on cooking time, this hearty dinner will be your new favorite go-to dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

8 oz uncooked campanelle pasta (2 3/4 cups)
2 cups chopped cooked chicken
1/3 cup sun-dried tomatoes in oil, drained and chopped (from 8-oz jar)
1 jar (15 oz) Alfredo sauce
2 cups water
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
2 cups packed fresh baby spinach leaves (from 5-oz package)
1 1/2 cups shredded mozzarella cheese (6 oz)
Chopped fresh basil leaves, if desired

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix pasta, chicken, tomatoes, Alfredo sauce, water, Italian seasoning, garlic powder and pepper flakes. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes.
  • Remove dish from oven; stir mixture thoroughly. Add spinach, and stir until well mixed. Sprinkle with cheese.
  • Bake uncovered 5 to 7 minutes or until pasta is tender and cheese is melted. Let stand 10 minutes before serving. Garnish with basil.

Nutrition Facts : Calories 500 , CarbohydrateContent 42 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 17 g, ServingSize 1 1/3 Cups, SodiumContent 520 mg, SugarContent 3 g, TransFatContent 1 g

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